Sunrise Surprise recipe - How to make Sunrise Surprise
Method
For the sugar syrup- Dissolve the sugar in 1 cup of water and boil for 2 to 3 minutes.
- Warm the saffron in a small vessel, add a little water and rub until the saffron dissolves. Add to the syrup.
- Flavour with the rose water or kewda essence.
For the rabdi- Proceed as per the basic recipe.
- Add the fresh bread crumbs and thicken the rabdi.
How to proceed- Cook the apple slices in the syrup for 1 minute, taking care to ensure they do not break.
- Place the apple slices on a serving dish and pour half the syrup over it.
- Spoon out some rabdi onto the centre of each apple ring.
- Pour some syrup over the rabdi and garnish with chopped pistachios and cardamom powder.
- Serve immediately.
- Use very firm apples as they tend to break while cooking.
- Handle them very gently using a slotted spoon.
Nutrient values (Abbrv) per serving
| Energy | 526 cal |
| Protein | 5.2 g |
| Carbohydrates | 104.3 g |
| Fiber | 13.4 g |
| Fat | 7.6 g |
| Cholesterol | 13.4 mg |
| Sodium | 133.4 mg |