Thandai and srikhand two traditional food coming together to give a divine dessert.

This burfi is a combination of a pineapple and coconut.

A delicious jain dessert!

Tasty Coconut Kheer, wE usually make it in diwali. The combined taste of coconut and khoya gives the kheer a good taste and a special festive flavour.

We are having lots of rotis which are left daily.. so my father always ask me to cook malida of all rotis. but my siblings and me dont like that malida.. so i thought an idea that make it more intresting. so I made it as laddu..