Pina Coco Burfi
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 6996 times
This burfi is a combination of a pineapple and coconut.
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Pina Coco Burfi recipe - How to make Pina Coco Burfi
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Combine the coconut and sugar, mix well and keep aside.
- Heat ghee in a heavy bottomed pan and put the coconut-sugar mixture and saute till the sugar melts.
- Add the cream, pineapple puree, milk powder, mix well and cook till it leaves the vessel.
- Add the essence and food colour and mix well.
- Pour this on a greased plate and cool to room temperature.
- Top with pista slivers and silver foil and cut to pieces and serve.
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This recipe was contributed by Radha Hoizal on 24 Jul 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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