245 Boiled and mashed potatoes recipes

boiled and mashed potatoes recipes | 360 mashed indian potatoes recipes |

mashed potatoe recipes. Potato is one such vegetable that is a favorite of anyone who eats it. It may be in any form - grated, mashed, chopped, cubed or fried, they taste delicious. The best part about potatoes? They are versatile enough to be transformed into so many shapes and still taste amazing. To mash the potatoes, they first need to boiled or pressure cooked and then mashed while hot to be used in different recipes. Mashed potatoes can be formed into patties or be added to gravies to give thickness.

Boiled and Mashed Potatoes Recipes for Street Food

The essence of India is its street food! The spicy food, flavorful and chatpata snacks, leave you wanting for more. Many of these street foods use aloo, or potato, as one of their main ingredients. The mashed potato gives a smoother texture in comparison to cubed or chopped potatoes and is a lot more fun to eat. Pav Bhaji, the absolute comfort food of an Indian is made with mashed potatoes, along with a mix of other veggies, to get a thick gravy. Simple mashed potatoes can be are transformed into perfect, hot, spicy Vada Pavs, the heart of Mumbai.

Together with crunchy onions, chaat masala, a little spice and coriander, aloo transforms into a perfect filling for a Veg Frankie. You can switch these up and add schezwan sauce to this to jazz it up. Similarly, mashed aloo is also used in various chaats like Pani Puri and Sev puri and even as a filling in Masala Aloo Toast Sandwiches!

Boiled and Mashed Potatoes Recipes for Snacks

Mashed potatoes are easy to transform into different shapes because they are so malleable. Since they are tasteless as well, there can be so many flavor combinations that can be made with this! Aloo Cheese Croquettes are an excellent starter and snack! They are tempting, delicious and best served hot to enjoy the meltiness of the cheese inside it. Aloo Kurkure is on a similar line of making, but has a fresh minty taste to it. Served with a side of sweet and sour sauce, these will get over in a few seconds itself!

Noodles and potatoes particularly don’t go together but there are exceptions. Mashed potatoes work as a great binding ingredient and also provide slight change in texture to the Noodle Vegetable Cutlets. A vegetarian option to the meat galouti kebab, Makai Galouti Kebab is a delectable, melt in your mouth starter that has a creamy texture which will give any other kebab a run for its money!

Boiled and Mashed Potatoes Recipes for Indian Food

Koftas are tiny dumplings made with different ingredients that are served in different gravies. Potato Koftas in Makhani Gravy has these amazing cheese and potato koftas, doused in a creamy gravy that is rich and luscious. Mashed Potatoes also make an insane filling in Parathas! These Aloo Parathas are one of my favorite breakfast items which can be served with a side of cold dahi and khatta achaar or just had plain! Being a versatile ingredient, it is so convenient to add potatoes to your food!

Hope you like this collection of Mashed potato recipes! You will find our articles on baby potato recipes and potatoe recipes of related interest. 

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Potato croquettes wrapped in bands of fettuccine makes for an elegant yet simple appetizer!

Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination and try a variety of dhoklas using different stuffing like cheese slices, schezuan sauce, grated paneer etc. Once you taste this dhokla , i am sure you will be tempted to try more.

The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and cheese make this burger different from the regular vada pav. I suggest you add a bunch of onion rings while serving this burger to make it all the more inviting.

Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara bhara cutlet, usually served as a starter, is combined with marinated paneer and onion rings to make a delectable burger. Regular fries perked up with chilli powder and garlic makes a great accompaniment for this burger, while the green chutney adds a minty touch.

A burger with an exotic feel, this one can be made without much thought as broccoli is easily available in markets these days. The real flavour of this burger lies in cooking the broccoli to perfection, as over- or under-cooking will ruin the aroma, appearance and true flavour of the vegetable. Parsley, olives and mustard paste lend a variety of intriguing flavours to the otherwise bland mayonnaise making the spread quite tantalising. Serve the brocolli burger with an interesting accompaniment such as dill potatoes and carrots, to make a perfect party treat.

Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. The Green Pea Pattice has a fantabulous structure that is crisp outside and succulent inside. Combined with a mouthwatering flavour, it is a real winner. You can serve it with tomato ketchup and green chutney, or when you are in the mood for something different, try using it to make burgers! You can also try other pattice like Ragda Pattice and Farali Pattice .

crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with 31 amazing images. crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties is a perfect party starter. Learn how to make Indian poha aloo cutlet. To make crispy poha aloo tikki, in a deep bowl, add poha, potatoes, carrot, capsicum, onion, coriander, garlic, ginger, green chillies, chilli flakes, bread crumbs, lemon juice and salt and mix well using hands to form a dough. Divide the dough into 24 equal portions and roll them using hands to form a 50 mm. (2”) diameter flat tikki. In a small bowl, add plain flour, cornflour and ½ cup water and whisk to make it lump free and smooth to make slurry. Dip each tikki into the corn flour slurry and coat it evenly with vermicelli. Heat the oil in a deep non-stick pan and deep-fry the tikkis, a few at a time, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper. Serve immediately with Schezwan sauce and tomato ketchup. A combination of Indian spices with veggies always works it magic. Veg poha cutlet is another classic example to prove this. The correct combination of finely chopped green chillies, ginger and garlic with a touch of lemon juice lifts up the flavour of this alluring snack. While the poha and bread crumbs bind the veggies together in the Indian poha aloo cutlet, the coating of maida mixture with seviyan makes them crispy. You can serve this as an after-school snack to your kids, as they will surely love the yummy taste. Serve veg poha patties with Schezwan sauce for adults and tomato ketchup for kids. Tips to make crispy poha aloo tikki. 1. You can store the mixture in an air tight container for 3 to 4 days in fridge. 2. You can also use breadcrumbs for frying instead of vermicelli. 3. If you are short of time, you can also fry this tikki as it is without any slury mixture or any coating. Enjoy crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with step by step photos.

stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with 37 amazing images. stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora is a unique snack in which aloo mixture is stuffed in onion shelves. Learn how to make bharwa pyaz ka pakoda. Pakodas and a cup of hot masala tea is a heavenly combination. It is quite famous on the streets of Mumbai too. You must have deifinitely tasted aloo pakora and paneer pakora, but next time when you want to impress your family or guests you can try bharwa pyaz ka pakoda. As the name says aloo stuffed onion pakoda is a combination of potatoes and onions in one mouthfeel. Moreover you will experience onions through and through in these pakoras as here the onion shelves are stuffed with a mixture of mashed potatoes and finely chopped onions along with a mix of Indian spices for that added touch of aroma and flavours. The batter of these Indian stuffed onion pakora is just flawless with the perfect proportion of besan and rice flour to lend the needed crispiness. Though baking soda is optional, we strongly recommend adding it as it makes the pakoras a tad fluffy and all the more delectable to bite into. Tips for stuffed onion pakoda. 1. Ensure that the second halve of the onion covers the stuffing completely and fits well inside the first onion halve. 2. Deep frying on a slow flame is important for the onion shelves to cook well. 3. Instead of potatoes, you can use grated paneer. Enjoy stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion pakora | with step by step photos.

ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada | with 38 amazing images ulta vada pav recipe is an interesting and innovative street food recipe from Nashik made with pav and aloo masala stuffing. Learn how to make ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada | No one can ever understand why the vada pav is so dear to the Mumbaikar’s. It's a food that we have all grown up eating when there were no burgers, pizzas and fries around. Here’s the deconstructed vada pav recipe named ulta vada pav. Spicy and lip-smacking potato masala is stuffed between the pav with the chatpata garlic chutney and then deep-fried till crisp. inside out vada pav is very easy to make and gets ready in a jiffy. Perfect snack to have that satisfies your taste buds!! It is crispy on the outside and flavourful, chatpata from inside. ulta vada pav taste incredible served hot with garlic chutney and fried green chillies. So you too make inside out vada pav with this easy recipe and enjoy this delicious ulta vada pav with your family. Tips to make ulta vada pav recipe: 1. Instead of chopped green chillies you can also add green chilli paste. 2. Always use freshly boiled and mashed potatoes for best flavour. 3. Make sure to coat the ulta vada pav in the besan batter really well. 4. It tastes better when served hot with garlic chutney. Enjoy ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada | with detailed step by step images.

dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images. dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day! Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color. Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make. The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack. Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta. Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.

dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images. dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada. aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda. Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time. Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images.

sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with 28 amazing images. Sev puri is another popular street food of Mumbai, it is made with crunchy, noodle-like snack call sev, and thin savoury biscuits called puri. It is quite like the Bombay toasty. Learn how to make sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | Sev puri is one of the most popular Indian chaat. The combination of papdi, sev, potatoes, onions, tomatoes, capsicum, cucumber and chutneys like spicy green chutney, red chutney and sweet chutney coming together to make a sandwich makes this unique street snack simply irresistible. street style sev puri sandwich is like having the best of two recipes. Sev puri lovers will highly appreciate this new form of sev puri sandwich. This will unite both chaat and sandwich lovers. This sev puri chaat sandwich is actually super easy and quick to put together, provided you have all the ingredients ready. Ingredients are also very common and easily available. Al the efforts are worth in every bite. Tips to make sev puri sandwich: 1. Make sure you grease the sandwich toaster well using butter. 2. Assemble the sandwich just before serving otherwise the bread will become soggy. 3. We have used white bread but if you wish, you can also use brown bread to make this sandwich. Enjoy sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with detailed step by step photos.

street style burger recipe | Indian style burger | tawa masala burger | with 34 amazing images. street style burger is a burger cooked in total desi style on tava. Learn how to make street style burger recipe | Indian style burger | tawa masala burger | In this Indian style burger, buttered and tava cooked burger buns are stuffed with delicious masaledar mixture of sautéed veggies with chatpata and flavorful spice powders. Usually, we make patties and keep it inside the burger bun along with sauce, cheese and veggies. But this Indian style burger is quite different and we need speak no further about the tongue-tickling taste or absolutely exciting mouth-feel of this snack. The mild, buttery crispness of the buns and the succulence of the spicy stuffing all blend together beautifully in each bite. Serve it immediately to enjoy the buttery taste. Tips to make street style burger: 1. Sprinkle a little water while cooking the masala to avoid them from burning. 2. Cut each burger bun horizontally into two using a serrated knife. Serrated knife cuts through the bread without damaging or compressing it. 3. Instead of sweet chilli sauce you can use tomato ketchup. Enjoy street style burger recipe | Indian style burger | tawa masala burger | with detailed step by step photos.

veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with 27 amazing images. veg lollipop is a crispy and yummy snack recipe made with veggies, potato and some spices is a party favorite and kids favorite recipe. Learn how to make veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | veg lollipop are crispy fried balls made with mix vegetable filling. These crispy veg lollipop sticks are rolled in breadcrumbs which gives a crunchy mouthfeel. It makea for a great vegetarian appetizer or a starter snack at get together and parties. This veg lollipop tastes amazing when served with ketchup or schezwan sauce. You can use any other veggies of your choice to make these crispy veg lollipop sticks. Also the spices can be adjusted according to your preference. This recipe is a good way to use leftover veggies to make a delicious party snack. Tips to make veg lollipop: 1. Instead of ice cream stick you can use any wooden stick. 2. Instead of breadcrumbs you can coat the lollipop using vermicelli. 3. You can also add boiled and crushed corns in the mixture. Enjoy veg lollipop recipe | vegetable lollipop | crispy veg lollipop sticks | with detailed step by step photos.
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