Green Pea Pattice
by Tarla Dalal

Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for.

As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies.

The Green Pea Pattice has a fantabulous structure that is crisp outside and succulent inside. Combined with a mouthwatering flavour, it is a real winner.

You can serve it with tomato ketchup and green chutney, or when you are in the mood for something different, try using it to make burgers!

You can also try other pattice like Ragda Pattice and Farali Pattice .

This recipe has been viewed 18714 times

Green Pea Pattice recipe - How to make Green Pea Pattice

To Be Mixed Together Into A Green Pea Stuffing
1/2 cup coarsely crushed green peas
2 tbsp freshly grated coconut
1 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tsp sugar
2 tsp lemon juice
salt to taste

To Be Mixed Together Into A Potato Mixture
2 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour
salt to taste

Other Ingredients
arrowroot (paniphal) flour for rolling
oil for deep-frying

For Serving
tomato ketchup
green chutney

Method

Divide the potato mixture and the stuffing into 8 equal portions and keep aside.
Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
Bring together the edges in the centre to seal the stuffing and shape it into a 75 mm. (3") flat round pattice.
Roll the pattice in the arrowroot flour till it is evenly coated from both the sides.
Repeat steps 2 to 4 to make 7 more pattice.
Heat the oil in a deep non-stick kadhai and deep-fry the pattice, a few at a time, on a medium flame till it turns golden brown in colour from both the sides. Drain on absorbent paper.
Serve immediately with tomato ketchup and green chutney.