You are here: Home > Cuisine > American > American Burgers / American Grilled > Broccoli Burger ( Burgers and Smoothies Recipe) Broccoli Burger ( Burgers and Smoothies Recipe) by Tarla Dalal A burger with an exotic feel, this one can be made without much thought as broccoli is easily available in markets these days. The real flavour of this burger lies in cooking the broccoli to perfection, as over- or under-cooking will ruin the aroma, appearance and true flavour of the vegetable. Parsley, olives and mustard paste lend a variety of intriguing flavours to the otherwise bland mayonnaise making the spread quite tantalising. Serve the brocolli burger with an interesting accompaniment such as dill potatoes and carrots, to make a perfect party treat. 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How to make Broccoli Burger ( Burgers and Smoothies Recipe) Tags American Burgers / American Grilled Indian Veggie Burgers Collection Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins 4Makes 4 burgers Show me for burgers Ingredients For The Cutlets2 cups finely chopped broccoli2 tsp oil1 cup finely chopped onions4 tsp finely chopped garlic (lehsun)2 1/2 tbsp finely chopped green chillies1 cup boiled , peeled and mashed potatoes4 tbsp cornflour salt to taste1/2 cup plain flour (maida) dissolved in 3/4 cup water bread crumbs for rolling oil for deep-fryingTo Be Mixed Into Parsley Mayonnaise Spread1/2 cup mayonnaise1/2 cup finely chopped parsley1 tbsp chopped green olives1 tsp mustard (rai / sarson) pasteOther Ingredients4 burger buns4 tsp melted butter1/2 cup mayonnaise4 lettuce leaves4 cheese slices8 cucumber slices4 tomato slices4 onion slices salt and freshly ground black pepper powder to tasteAccompaniments dill potatoes and carrots Method For the cutletsFor the cutletsHeat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame till the onions turn translucent.Add the broccoli and sauté on a medium flame for another 4 to 5 minutes or till the broccoli is almost cooked.Remove from the flame, add the potatoes, cornflour and salt and mix well.Divide it into 4 equal portions and shape each portion into a circle of 75 mm. (3") diameter and 1 cm thickness.Dip each cutlet in the plain flour mixture and roll it in the bread crumbs till it is evenly coated from all the sides.Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides. Drain on absorbent paper and keep aside.How to proceedHow to proceedCut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.Apply 1 tbsp of the mayonnaise on the buttered side of all the bun halves.Place a lower half of the bun on a clean, dry surface with the buttered-mayonnaise side facing up.Place 1 lettuce leaf, a cutlet and 1 cheese slice over it.Apply 2 tbsp of the parsley mayonnaise spread and place 2 cucumber slices, 1 tomato slice and 1 onion slice over it.Finally sprinkle a little salt and pepper over it.Cover with an upper half of the bun with the buttered-mayonnaise side facing down and press it lightly.Repeat with the remaining ingredients to make 3 more burgers.Serve immediately with dill potatoes and carrots. Nutrient values per burgerEnergy3188 calProtein59 gCarbohydrates364.8 gFiber14.1 gFat183.4 gCholesterol0 mgVitamin A5643.7 mcgVitamin B11.9 mgVitamin B21.4 mgVitamin B313.8 mgVitamin C185.1 mgFolic Acid304.3 mcgCalcium1130.4 mgIron16.3 mgMagnesium0 mgPhosphorus0 mgSodium2517.2 mgPotassium1443.6 mgZinc4.8 mg