recipes using the ingredient boiled rajma. Indian boiled rajma recipes. Rajma is the other name for kidney beans. They are called so because they resemble kidneys in shape. Rajma is dark reddish brown in color with a strong taste and a slighter sweet aftertaste. Apart from being used in Indian cuisine, Kidney beans are also very popular in Mexican cuisine and sometimes in Indonesian. They are found in two varieties, Red and black. To cook the beans, it is always preferred to soak them overnight to speed up the cooking process or else they take too much time.
Boiled Rajma Recipes for Indian Cuisine
These beans are very popularly used in Punjabi food. The most common dish that everyone loves is Rajma which is best served along with hot rice. This Punjabi delicacy is made with so many different masalas that really complement each other and tie the dish together. A simple Rajma masala curry can also be made which is not as intensely flavored but has a tomato based gravy.
Boiled rajma, combined with a mashed aloo, onions and garam masala, can be transformed into super delicious Rajma Kebabs. What makes them amazing is that they can be made in under 100 calories per serving! Stuffing a mouth-watering filling made with rajma, onions and the usual masalas inside a paratha, with a little cheese too, makes the perfect and ideal snack – Rajma Cheese Paratha.
International Boiled Rajma Recipes
As already mentioned, rajma is an integral part of Mexican cuisine. Refried beans are a staple of mashed beans and mostly used in Tex-mex dishes. Refried beans are an important part of Chilli Con Carne, which is a type of chilli curry made with tomatoes, beans, chilli, garlic and cumin. Together with soft cottage cheese and a salsa dressing, it makes a finger licking Mexican salad which can be had at any time of the day, whether breakfast, lunch or dinner!
Since rajma can get a really good, thick consistency on mashing, it is often used to make patties for Rajma Burgers. This recipe is a definite crowd pleaser, so much so that even kids will love it. Serve it alongside a creamy spring onion dip and it doesn’t need anything else. Rajma provides a very different mouthfeel when eaten, making it the perfect contrast to the crunchiness of taco shells. These Rajma and cottage cheese tacos are very enjoyable by all.
Innovative Boiled Rajma Recipes
A mind blowing fusion combination comes together in this Indo-Mexican Macaroni. This dish has many elements that make it a great one – cheese balls, macaroni and a kidney bean mixture with lots of cheese. The combination of rajma, cheese and other vegetables also tastes brilliant as a Rajma Corn Pizza.
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