Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed till tender, after which jaggery is added and cooked till it has dissolved. After the methambo has cooled down completely, it is spiced with chilli powder. Methambo is very similar to golkeri, but the only difference is that methambo is tempered with whole spices whereas golkeri is not. It is an excellent accompaniment for almost all meals.

hot chocolate recipe | Indian style hot chocolate | spiced hot chocolate | with 15 amazing images. Indulge in the comforting warmth of a homemade hot chocolate, a delightful treat perfect for chilly days. Learn how to make hot chocolate recipe | Indian style hot chocolate | spiced hot chocolate | This simple yet decadent Indian style hot chocolate recipe is a perfect way to warm your soul and delight your taste buds. A delightful fusion of rich cocoa and warm spices. This spiced hot chocolate is a super simple recipe to make and gets ready within a few minutes. hot chocolate, the classic winter beverage, is a delightful blend of rich, velvety texture of classic hot chocolate with the aromatic warmth of vanilla extract and cinnamon. A touch of sweetness balances the flavors, creating a perfect winter indulgence. pro tips to make hot chocolate: 1. Use Full-fat milk, it creates a creamier and more indulgent hot chocolate. 2. Instead of dark compound chocolate you can use milk chocolate also to make this recipe. 3. You can add a splash of vanilla extract to enhance the flavor and aroma of the hot chocolate. Enjoy hot chocolate recipe | Indian style hot chocolate | spiced hot chocolate | with detailed step by step photos.

Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.

Redolent with the exotic flavours of the island.