Maldivian Veg Curry
by Kanuhura, Maldives

Redolent with the exotic flavours of the island.

Maldivian Veg Curry

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Maldivian Veg Curry recipe - How to make Maldivian Veg Curry

Tags

International Curries Quick Sabzis

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 5Makes 4 to 6 servings
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Ingredients

For The Curry Sauce
2 tbsp oil
1/8 tsp coriander powder
1/8 tsp turmeric powder
1/8 tsp cumin seeds powder
3 curry leaves
1/8 tsp curry powder , readily available in the market
2 kewra leaves
1/2 tbsp chopped garlic (lehsun)
1/2" cinnamon (dalchini) stick
1 cup light vegetable stock

Other Ingredients
1/2 cup diced and blanched carrot
1 cup blached cauliflower, florets
1 cup blanched ladies finger (bhindi)
1 cup diced and blanched brinjal (baingan / eggplant)
1/2 cup diced onions
1 cup peeled , dicedandboiled potatoes
1/2 tsp salt
1/2 tsp black peppercorns (kalimirch)

For Garnish
chopped coriander (dhania)

For Serving
plain curd andsteamed rice

Method
For the curry sauce

Heat oil in a large skillet. Add the onions and garlic and sauté on a medium flame, till the onions turn transparent.
Add the coriander powder, turmeric powder, cumin powder, curry leaves, curry powder and cinnamon stick and sauté on a medium flame for 2 to 3 minutes, or till it gives out a nutty aroma.
The vegetable stock and simmer for approximately 10 minutes or till the sauce becomes thick. Add the kewra leaves and mix well.

How to proceed

Add the blanched vegetables to the curry sauce and simmer for 1 minute.
Add the salt and pepper and mix well.
Serve hot with plain yoghurt and basmati rice, garnished with coriander.

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