Malai Mushroom Matar recipe - How to make Malai Mushroom Matar
Preparation Time:    Cooking Time:    Total Time:    
4
- Clean wash and cut mushrooms in quaters.
- Heat oil in a kadhai. add green cardamom, cinnamon stick and chopped onions and fry until light golden brown.
- Add ginger-garlic paste and cook for half a minute. add tomato puree, chili powder, coriander powder, turmeric powder, garam masala and salt and cook till oil seperates from the masala.
- Add cashewnut paste dissolved in 1/2 cup of water, stir well.
- Add green peas and mushrooms, cook on medium heat till peas are cooked.
- Add the cream and half the chopped coriander leaves and cook on low flame for 3 minutes.
- Serve hot sprinkled with chopped coriander leaves.