Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combined together, add just the required amount of freshness! You can also try other shorbas like the Moong Dal ka Shorba and Tomato Shorba .

Peach tango,here is a quick drink to stimulate your gastronomic juices! and do not forget to add the ginger juice, which imparts an unusually enticing tang to the peaches. Glass used: shot glass When peaches are in season do try other exciting recipes with peach like Peach and Ginger Jelly Salad , Peach Halwa , Cinnamon Peach Ice - Cream , Cinnamon Peach Cake and Sweet Peach Pickle .