Peach Halwa

Peach Halwa

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Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. Every aspect of this recipe is carefully designed to entertain, including the luxurious garnish of slivered almonds.

Peach Halwa recipe - How to make Peach Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups chopped peaches
2 tbsp ghee
1/2 cup crumbled grated low fat mava (khoya)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder

For The Garnish
almond slivers

  1. Heat the ghee in a broad non-stick pan, add the peaches and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Mash lightly using a potato masher.
  2. Add the mava and sugar, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
  3. Add the cardamom powder and mix well.
  4. Serve hot garnished with almond slivers.

Handy tip

    Handy tip
  1. The amount of sugar added will vary depending on the sweetness of the peaches.
Nutrient values (Abbrv) per serving
Energy224 cal
Protein2.6 g
Carbohydrates32.7 g
Fiber0.8 g
Fat9 g
Cholesterol0 mg
Sodium1.4 mg
Click here to view calories for Peach Halwa
Peach Halwa recipe with step by step photos

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Peach Halwa
 on 20 Aug 18 05:13 AM

I love her recipies and ideas !
Tarla Dalal
20 Aug 18 08:42 AM
   Hi Arati, Happy to know you liked the recipe. Do try the recipe and share with us your feedback. Happy Cooking!
Peach Halwa
 on 13 Sep 10 09:50 AM

Interesting recipe. Never imagined that we can make halwa from fruit like peach also. I tried this recipe at home and simply loved it.