Some desserts are easier than you ever imagined, and can be prepared within minutes if you just know how to go about it. Follow the recipe to prepare a mouth-watering Quick Chocolate Mousse Cake. At the heart of this recipe is a rich chocolate mousse prepared with dark chocolate and whipped cream with a dash of honey to intensify the flavour and aroma. Sandwiched between sugar-soaked chocolate sponge cake, this chocolate mousse transforms into a rich and sumptuous treat for the sweet tooth.

Truly delicious creamy pastry!!

Chocolate truffles are petit balls that are rich, soft and grainy. They are made of a mouth-watering combination of chocolate, butter, icing sugar and coffee powder. Once the truffles are made, they are rolled in cocoa powder, castor sugar and walnuts, enhancing the drool-quotient! this recipe uses a spot of rum as a flavour enhancer, but you can avoid it if you want to.

A parfait is a kind of dessert that is usually served in a glass with many layers of interesting stuff ranging from nuts and fruits to jelly and biscuits, drowned in some kind of syrup or creamy topping. Here is a very aesthetic Coffee and Biscuit Parfait, which will be loved by kids and adults alike. As coffee and dark chocolate mingle with crushed biscuits and ice-cream, you get a really exciting parfait, with an enjoyable crunch. Serve the Coffee and Biscuit Parfait as soon as you assemble it.

Banoffee Pie gets it name from the pleasing combination of bananas and toffee. In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets. In different variants, garnishes of coffee powder or chocolate may be used. Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.

An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick dessert. You may make the ice-cream yourself at home. You can prepare the cassata upto 2 to 3 days in advance and keep it frozen. A great dessert for a great evening!

Chocolate and bananas are always a great combination—be it for a milkshakes, ice-creams, pastries or mousses! the bitterness of dark chocolate and the mild sweetness of bananas complement each other very well in this irresistible mousse. What is more, this fabulous dessert can be fixed up in no time at all!

Here is how you can recreate a popular coffee-flavoured Italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grated chocolate and cream along with other common ingredients, the almond cookie tiramisu is perfect for those times when you want to serve something exotic but don't have much time to spend in the kitchen.

What goes perfectly with a crispy golden pastry base fresh out of the oven? Try a delicious filling of cream cheese, condensed milk, chocolate and dry fruits, and you will fall head over heels in love with it. A sprinkling of nutmeg powder gives this chocolate cheese tart an aroma that fills the kitchen and beyond! It is surprising how this spice works even better than traditional options like cinnamon for this particular creation. Tickle your taste buds with other sweet tarts like Strawberry Cheese Tarts , Akhrot Choco Tarts and Chocolate Tiramisu Tart .

Another version of the famous Schwarzwald cake.

Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make.

Fifteen minutes is all it takes to prepare irresistible Black Forest Ice-Cream Cake provided you have all the ingredients readily on hand. In this arrangement, vanilla ice-cream, grated chocolate and juicy cherries are sandwiched between sugar-soaked chocolate sponge, topped with whipped cream and decorated temptingly with tantalizing dark chocolate curls and deep red cherries. The icing on the cake is, however, the satisfaction of having made such a lavish dessert in your own kitchen and that too within minutes!

Shortbreads with a scrumptious chocolate cheese filling.