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eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart |

eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with 21 amazing images.



This eggless akhrot chocolate tart is a perfect combination of textures and flavors, making it a wonderful dessert for your special celebration. Learn how to make eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart |

The Indian style chocolate walnut tart is a delightful treat that combines the rich flavors of dark chocolate and walnuts with a buttery, crumbly crust. It's perfect for a special occasion or a simple indulgence.

This mini chocolate and sea salt tart is relatively easy to follow. You will surely love the combination of crunchy, nutty walnuts and decadent chocolate in this tart. You can also add other chopped nuts to the crust or the filling, such as pecans, almonds, or hazelnuts.

This decadent dessert eggless akhrot chocolate tart recipe combines the rich flavors of chocolate and the nutty goodness of walnuts for a perfect treat.

pro tips to make akhrot chocolate tart recipe: 1. You can store the tart shells in the air tight container for 2 to 3 days and use as require. 2. You can also add 1 tbsp of soft butter in the ganache to make it luscious. 2. Do not fill hot and liquid ganache in the tart shells or else they may get soggy.

Enjoy eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with detailed step by step photos.

Eggless Akhrot Chocolate Tart

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Eggless Akhrot Chocolate Tart recipe - How to make Eggless Akhrot Chocolate Tart

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     11Makes 11 tarts
Show me for tarts

Ingredients


For Whole Wheat Tart
1 1/2 cups whole wheat flour (gehun ka atta)
3/4 cup chilled butter cubes
salt to taste

Other Ingredients
2 cups chopped dark compound chocolate
3/4 cup fresh cream
1 tbsp chopped walnuts (akhrot)
sea salt (khada namak) for sprinkling

Method
For eggless whole wheat tart
    For eggless whole wheat tart
  1. To make eggless whole wheat tart, combine all the ingredients in a deep bowl.
  2. Rub it well using your fingertips until it resembles grainy texture. Gradually add ½ cup ice chilled water and mix well to form a stiff dough.
  3. Allow the dough to rest in the refrigerator for 15 minutes.
  4. Divide the dough into 2 equal portions and roll each portion into 9 inch diameter circle. Cut the roundels using a cutter.
  5. Place each roundel in the tart mould and press it properly from all the sides.
  6. Prick it well and repeat steps 4 to 6 make remaining tarts using remaining dough.
  7. Bake them in a pre-heated oven at 180°c (360° f) for 15 minutes until its golden brown and crisp.
  8. Remove and keep aside to cool completely.

For akhrot choco tarts
    For akhrot choco tarts
  1. To make eggless akhrot chocolate tart, heat fresh cream in a broad nonstick pan, while stirring continuously.
  2. Switch off the flame, add the dark chocolate and whisk well continuously until the chocolate melts and becomes a smooth sauce.
  3. Transfer it into a bowl and refrigerate for an hour. Once chilled, put the ganache into a star fitted piping bag.
  4. Pipe out the swirls of ganache into the cavities of the tart.
  5. Serve eggless whole wheat tart garnished with walnuts or sprinkle some sea salt.
Nutrient values (Abbrv) per tart
Energy249 cal
Protein4 g
Carbohydrates17.4 g
Fiber2.1 g
Fat20.6 g
Cholesterol25.9 mg
Sodium94.3 mg
Eggless Akhrot Chocolate Tart recipe with step by step photos

like eggless akhrot chocolate tart recipe
    like eggless akhrot chocolate tart recipe
  1. eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | then do try other tart recipes also:

what is eggless akhrot chocolate tart made of?
    what is eggless akhrot chocolate tart made of?
  1. See the below image of list of ingredients for making akhrot chocolate tart.

how to make eggless whole wheat tart
    how to make eggless whole wheat tart
  1. To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
  2. Add ¾ cup chilled butter cubes. Butter adds richness and a tender texture to the tart crust. Butter helps to bind the dry ingredients together, creating a cohesive dough. In an eggless whole wheat tart, butter is essential for providing the structure and flavor that eggs typically provide. The butter cubes help to coat the flour particles, preventing them from clumping together.
  3. Add salt to taste.
  4. Rub it well using your fingertips until it resembles grainy texture.
  5. Gradually add ½ cup ice chilled water.
  6. Mix well to form a stiff dough.
  7. Allow the dough to rest in the refrigerator for 15 minutes. 
  8. Click on the link to learn to make eggless whole wheat tart shells.

how to make ganache
    how to make ganache
  1. Heat ¾ cup fresh cream in a broad nonstick pan, while stirring continuously. Fresh cream has a rich, creamy texture that can enhance the overall flavor of the tart. It also helps to balance out the bitterness of the chocolate and the sweetness of the walnuts.
  2. Switch off the flame, add 2 cup chopped dark chocolate. Dark chocolate has a rich, intense flavor that complements the sweetness of the tart crust and the nutty flavor of the walnuts.
  3. Whisk well continuously until the chocolate melts and becomes a smooth sauce.
  4. Transfer it into a bowl.
  5. Refrigerate for an hour.
  6. Once chilled, put the ganache into a star fitted piping bag.

how to make akhrot chocolate tart
    how to make akhrot chocolate tart
  1. Pipe out the swirls of ganache into the cavities of the tart.
  2. Serve eggless akhrot chocolate tart garnished with walnuts.
  3. You can also enjoy the chocolate tarts as it is or you can sprinkle some sea salt on ganache.

pro tips to make akhrot chocolate tart
    pro tips to make akhrot chocolate tart
  1. You can store the tart shells in the air tight container for 2 to 3 days and use as require.
  2. You can also add 1 tbsp of soft butter in the ganache to make it luscious.
  3. Do not fill hot and liquid ganache in the tart shells or else they may get soggy. 
  4. Heat fresh cream in a broad nonstick pan, while stirring continuously. Fresh cream has a rich, creamy texture that can enhance the overall flavor of the tart. It also helps to balance out the bitterness of the chocolate and the sweetness of the walnuts.
  5. Switch off the flame, add chopped dark chocolate. Dark chocolate has a rich, intense flavor that complements the sweetness of the tart crust and the nutty flavor of the walnuts.
  6. Add chilled butter cubes. Butter adds richness and a tender texture to the tart crust. Butter helps to bind the dry ingredients together, creating a cohesive dough. In an eggless whole wheat tart, butter is essential for providing the structure and flavor that eggs typically provide. The butter cubes help to coat the flour particles, preventing them from clumping together.

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