yam fritters recipe |
suran pakoda |
Indian yam and onion fritters |
tea time snack | with 24 amazing images.
yam fritters recipe |
suran pakoda |
Indian yam and onion fritters |
tea time snack is a unique snack idea. Learn how to make
suran pakoda.
To make
yam fritters, combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water. Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well. Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper. Serve immediately.
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious
suran pakoda, which have a unique crunch brought about by the yam.
A teaspoon of fennel seeds along with coriander and curry leaves give the
Indian yam and onion fritters a lip-smacking flavour and tantalising aroma. Enjoy them with
green chutney at snack time.
These
yam fritters are perfect to serve as a
tea-time snack too! Enjoy them with
masala chai. Also try other similar snacks like
chana dal bhajiya and
poha pakoda.
Tips for
yam fritters. 1. Besan can be substituted with rice flour. 2. Use the batter immediately. Since the batter has salt, it might release water if kept for a long time. 3. Ensure to deep fry on a medium flame. Frying on a high flame will result in the fritters turning brown from outside, but they will remain raw from inside. 4. Serve the fritters immediately to enjoy their crispiness.
Enjoy
yam fritters recipe |
suran pakoda |
Indian yam and onion fritters |
tea time snack | with step by step photos.