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 Last Updated : May 25,2019



गुजराती उपवास का व्यंजन - हिन्दी में पढ़ें (Gujarati Faral, Faraal recipes in Hindi)
ગુજરાતી ઉપવાસના વ્યંજન - ગુજરાતી માં વાંચો (Gujarati Faral, Faraal recipes in Gujarati)

Gujarati Faraal Food

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Some people also do not consume salt and rice during fast. This section covers traditional Gujarati faraali foods as well as some innovative recipes made by replacing certain ingredients and cooking methods in regular recipes. Keep up your stamina on fasting days with traditional dishes like Sabudana Vada, Sabudana Khichadi and Thandai , as well as innovative treats like Kand Aloo Pakoda, Shakarkand Ka Halwa and Farali Dosa

Yam Raita
Yam Raita

Raita is the most versatile Indian accompaniment. They can be made by using vegetables, fruits or a combination of both. Make this seasonal special Mango Raita, that tastes heavenly or Yam Raita made using mashed yam and perked up with green chilli paste and freshly ground black pepper. Enjoy these tongue-tickling delights with Sama Pulao or Dahiwale Aloo Ki Subzi with Rajgira Puri and enjoy a complete meal even on fasting days.

Rajgira ki Kadhi
Rajgira ki Kadhi

Also, if you are tired of having regular khichdi with pulses and grains then try these Potato Khichdi or Sweet Potato Khichdi made by grating the tubers and tossing with roasted peanuts. It is very easy to make and tastes amazing with Rajgira ki Kadhi.
 

Innovative Gujarati Faraal Recipes

Masala Sweet Potato FriesMasala Sweet Potato Fries

Who could have thought of Rajgira Paratha Canapés, mini crumbly parathas topped with stir-fried aloo ki subzi and topped with green chutney or Masala Sweet Potato Fries, that cook much faster than potatoes when deep-frying. Try these innovative faraali snacks and jazz up your boring faraal food!

Buckwheat Dhokla
Buckwheat Dhokla

Satiate your evening hunger pangs with these tongue-tickling Faraali Pattice, Kand Tikki, Buckwheat Dhokla, Potatoes and Buckwheat Pakora , Sanwa Dosa with green chutney and Peanut Curd Chutney.

You can stock up air-tight containers with crispy, thin Potato wafers and Kand wafers and enjoy them even on non-fasting days. They are any day better than the market bought wafers!
 

We hope you enjoy our collection of Gujarati Faraal Recipes. Given below are Gujarati recipe articles you will love. 

Gujarati recipes
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Gujarati Dry Snacks recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes



Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods recipe
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
Aloo and Kand Rasawala Shaak, Faraal Recipe recipe
This recipe is a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour. The Aloo and Kand Rasawali Shaak gets its finger-licking flavour and appetizing aroma from green chilli paste and a tempering of cumin seeds. The best part is that you can have this ....
Sabudana Khichdi in Microwave recipe
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day. It always helps to know ....
Kand Aloo Pakoda ( Faraal Recipe) recipe
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Farali Pattice ( Mumbai Roadside Recipes ) recipe
Who says a person cannot feast when fasting! Faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a un ....
Kand Tikki recipe
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe recipe
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
Sabudana Khichdi recipe
Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food. The chewy texture and starchy taste of sabudana is so beautifully complemented b ....
Dahiwale Aloo Ki Subzi with Rajgira Puris recipe
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Peanut Curd Chutney, Faral Chutney recipe
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
Potato Khichdi , Faraal Aloo Khichdi recipe
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
Mango Raita recipe
A tongue-tickling raita that you must try in the mango season. The flavour of mangoes combines beautifully with the pleasant taste and creaminess of fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly. Make sure the curd is fresh and not sour, or it will spoil t ....
Yam Raita, Farali Suran Raita Recipe recipe
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Upvaas Thalipeeth (  Faraal Recipe) recipe
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat t ....
Buckwheat Dhokla, Faraal Buckwheat Dhokla recipe
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas. Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
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