You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.

A pleasing combination of fruits and squashes.

Crunchy peanut butterscotch, are a favourite with young and old alike, more so if it is offered in such an interesting form. Coarse ice, crunchy peanuts and luscious ice cream gives the yummiest texture! and not surprisingly, it is loved by kids. You can generously add more chocolate sauce and nuts on top to add a chocolicious touch to this crunchy delight! glass used: tall glass

Watermelon Sorbet is an unbeatable favourite with kids. In fact, it is worth returning to childhood, just to lounge on the beach with a sorbet in your hand! Here, a combination of lemon and watermelon has been used, which makes this strike the right cord with kids and adults alike. If adults wish to have a more zesty drink, they can top it up with a little rum!

Virgin baileys, an alternative to the popular baileys irish, this drink is sweetened predominantly with condensed milk. You can combine 15 ml of irish whiskey with condensed milk, chocolate syrup and ice to make the alcoholic version of the bailey’s shot. Glass used: shot glass

Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee powder to make the alcoholic version of the shot. Glass used: shot glass

Shirley temple, you cannot shut children out of parties today! so, it would be wise to have a drink to offer them too. The shirley temple is a perfect choice. It is often served to children dining with elders to let them share the experience of drinking a mocktail, which is why it is sometimes called a kiddie cocktail! glass used: tall glass

Tropical sip, the last thing you would have imagined is to find coconut milk in a mocktail! but good things find a place everywhere. The coconut milk imparts a nice, creamy feel to this drink. It mellows the tangy taste of pineapple and orange. Best served in shot glasses as a welcome drink at your party! glass used: hi-ball glass

Melon medley, muskmelon is also known as canteloupe or rockmelon. It is no wonder that the cantaloupe with its refreshingly rich flavour and aroma and minimal calories is the most popular variety of melon. It is an excellent source of vitamin a, potassium and vitamin b3 (niacin). Glass used: rock glass

Guava spritzer, a luscious drink that pampers your senses! we have used pink guavas to make this drink, but if you can't find any, you could use white guavas and cheat a wee bit by adding a few drops of pink food colour instead! for the ginger juice, grate the ginger and squeeze out the juice. Glass used: pilsner glass

Sangria, which gets its name from the spanish word sangre, literally means blood red. This dark red drink is traditionally drunk directly from a long spouted jug. Well, if you cannot find that many jugs, you can serve them in glasses, of course! nobody would mind the deviation from tradition, since the flavour more than offsets any other compromise! the more the grapes are soaked in the syrup, more mature is the flavour of the drink. Glass used: all purpose wine glass

Peach cooler, peaches are not only rich in vitamin a but are also a good source of vitamin c. Not surprisingly, this drink is a classy, interesting treat that also boosts the health counter in the bargain! the flavour of cinnamon in this recipe is notable and enjoyable! use peaches which are mature but not over-ripe to achieve the fine, rich flavour of this drink.