Chocolate garnishes are extensively used in cakes, and also easy to make. Here are a few easy garnishes.

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.

The fruits need not all be exotic – you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

A classic dessert of chocolate sponge cake layered with cream and cherries.

This south american cake is sure to surprise you – of course, pleasantly!

The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.

A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!

Some things taste best at the zenith of gooeyness and cakes are no exception to this rule! you are sure to enjoy this saucy coffee flavoured cake.

A practical joker for you dinner table ever ready to charm your guests with his ceaseless supply of jokes!

A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.

Redefine the art of serving chutneys, sauce with the help of these cucumber sailors. Your friends would be dipping for more!

Get this playful mate for your kid’s next party. Watch the kids as they enjoy the chuckling antiques of this comic man.

Hmmmm. . Here is a simple garnish for all your delicious desserts!