Chocolate and Cream Cake ( Cakes and Pastries Recipe)

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.

Chocolate and Cream Cake ( Cakes and Pastries Recipe)

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Chocolate and Cream Cake ( Cakes and Pastries Recipe) recipe - How to make Chocolate and Cream Cake ( Cakes and Pastries Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 pastries
Show me for pastries

Ingredients
Method
    Method
  1. Slice both the chocolate cakes horizontally into 2 equal parts.
  2. Cut each part into two 100 mm. (4”) diameter circles, using a cookie cutter or any bowl. You will get eight 100 mm. (4”) diameter cake circles.
  3. Soak 4 cake circles of the chocolate cake with 1/2 the soaking syrup.
  4. Fill the plastic disposable piping bag (fitted with a no 5 large plain nozzle) with the whipped cream.
  5. Using 1/2 the whipped cream, pipe out the cream on 4 cake slices in a circular motion applying uniform pressure.
  6. Place the remaining 4 cake circles over the cream and press lightly to let the cream come out from the sides.
  7. Soak these 4 cake circles of the chocolate cake with the remaining soaking syrup.
  8. Using the remaining whipped cream, pipe out the cream on these 4 cake slices again in a circular motion, applying uniform pressure.
  9. Sprinkle 1 tsp of chocolate chips on each pastry. Cut each chocolate and cream biscuit into half and place over the 4 pastries.
Nutrient values (Abbrv) per pastrie
Energy910 cal
Protein19.5 g
Carbohydrates131.3 g
Fiber1.3 g
Fat36.1 g
Cholesterol62.8 mg
Sodium367.5 mg

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