An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.

Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.

A delicious and tasty recipe which is good for digestion!

Tomato Rice, a red colored delicious rice preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Tomato Rice is a red colored tangy and delicious rice preparation with fresh tomato puree as the base. The sweet and tangy tomato flavor embodies the rice and tastes excellent when served with any vegetable or meat gravy.

A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!

A popular South Indian rice recipe, tomato rice is appealing in looks with tomato puree blended with rice and spices. Find an easy way of preparing tomato rice, methi rice, corn pulao and many more at tarladalal.com

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.

Patatka chawal is delightful variation to the all-time favorite tomato rice. The cooked rice is mixed with tomato puree and a ground paste comprising of dals, cumin seeds and grated coconut. An amazing pataka rice recipe for you from recipe database of tarladalal.com

Do not over cook onions and tomatoes as the taste will not be good. they get smashed .

also you can add already cooked rice but fresh cooked rice tastes better.

Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.

It is a tasty and an easy to make evening snack or breakfast food.

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Quick arvi dokla is a steamed arvi paan(colocasia leaves) recipe. The gram flour or besan is mixed with ginger garlic and chilli paste and applied on the arvi leaves before steaming. The quick arvi dokla is a quick arvi or arbi recipe which is rich in traditional flavors and taste.