Pataka Chawal

by shalinivenkatesh

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Patatka chawal is delightful variation to the all-time favorite tomato rice. The cooked rice is mixed with tomato puree and a ground paste comprising of dals, cumin seeds and grated coconut. An amazing pataka rice recipe for you from recipe database of tarladalal.com

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Pataka Chawal recipe - How to make Pataka Chawal

Tags

Indian Rice

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4
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Ingredients

1 cup Steamed Rice
6 to 7 tbsp tomato puree
2 tbsp urad dal (split black lentils)
3 whole dry kashmiri red chillies, broken into pieces
1 tbsp coriander (dhania) powder
1/2 cup freshly grated coconut
2 tbsp chana dal (split Bengal gram)
7 to 8 ml curry leaves (kadi patta)
2 tbsp chopped coriander (dhania)
salt to taste
a pinch of turmeric powder (haldi)
3 tbsp coconut oil
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)

Method

In a non-stick kadai, dry roast urad dal, red chillies whole, coriander seeds, chana dal and cumin seeds on low flame till light brown.
Add grated coconut and dry roast for few more minutes. cool and keep aside.
Grind all the ingredients without water. keep aside.
Heat coconut oil in a kadhai, add mustard seeds and curry leaves, when they crackle add tomato puree and sauté for 4 to 5 minutes.
Add salt and turmeric powder and sauté for 5 minutes on a low flame.
Add the ground powder and cooked rice and sauté for 5 to 6 minutes on low flame till mix properly.
Serve hot garnished with coriander.