An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce.
It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also adding a wealth of nutrients like
vitamin A ,
vitamin C ,
calcium and
iron .
In addition this dish is low in calories and carbohydrates and high in
fibre which is great for a
diabetic diet.