Apricots and apples come together in an exciting form that will make your kids go, “wow!” and of course, cashewnuts add a crunch that no child can resist.

Pinwheels are a part of every child’s fantasies! Its unique spiral shape, with alternating colours, makes it very attractive to behold, while the chocolaty vanilla flavour and awesome texture make it a delight to bite into. Easy to make and handily sized, the Vanilla and Chocolate Pinwheel are ideal to serve at kids’ parties . You can make a large batch ahead of time and store in an airtight container, ready to surprise the young ones at the right time.

The classic light and airy roll. Can be served both as a cake and as a pudding.

A tall drink for the strawberry season.

The perfect balance of crunch and creaminess makes this salad a blockbuster hit! Crunchy pears and juicy grapes are tossed with fresh cream and curds, sweetened lightly with sugar. A dash of salt gives the Creamy Pear and Grapes Salad an interesting flavour, as it helps to accentuate the taste of the fruits. Refrigerate and serve this salad chilled. One portion is enough to reboot your day with its rejuvenating flavour. Enjoy this salad as it is, or serve as a side dish to a main dish like Broccoli Pizza Pie or Bow Pasta with Curried Vegetables .

Surprise your friends with this delicious pastry. Suitable for any occasion.

A traditional coconut meat sweet.

What a burst of flavours in this salad! tangy pineapples, sweet carrots, crisp lettuce and crunchy peanuts bound together with mayonnaise, the creamy pineapple, lettuce and peanut salad is nothing short of a gourmet offering from your very own kitchen.

The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.

You will love this, cool lemon filling.

Rich chocolate cake topped with a tangy lemon mousse.

A classic german dessert of chocolate sponge layered with cream and cheeries.

Children will be delighted if strawberries are available all round the year – they are so fond of this fruit! nevertheless, you can enable them to feast on the best of strawberry-based food when this tangy fruit is in season. Try making this luscious strawberry ice-cream, with the pure and unadulterated taste of fresh strawberries. It is very satisfying to serve kids a dessert they love so much, especially when it is made at home without artificial colours or flavours.

mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images. mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter is an inevitable dessert to be tried in summer when the market is flooded with fresh mangoes. Learn how to make eggless mango cake. To make mango truffle cake, place the cake on a clean, dry surface and cut the cake horizontally into two equal parts with help of a sharp knife. Sprinkle the sugar syrup equally on the inner side of both the cake halves. Spread ½ cup of prepared mango icing on the lower halve of the cake and spread it evenly using a palette knife. Sprinkle the chopped mangoes evenly over it. Sandwich with the other halve of the cake, with the soaked part facing upwards and press it lightly. Spread the remaining mango icing evenly on top and at the sides of the cake to cover the cake with the help of a palette knife. For the topping, put the beaten whipped cream in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice. Decorate with the mango strips and some more swirls as per your choice. Serve immediately or refrigerate till use. Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream. Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Indian mango truffle cake tops the charts because of the burst of flavour that the fresh fruit and pulp give. Everything about this cake is mango, mango, mango, right from the cake to the icing and the toppings too. The mango cake is sandwiched with mango icing and topped with loads of whipped cream and fruit strips. The outcome is an irresistible eggless mango cake that is fruity, succulent and creamy too. Kids are sure to lose themselves in the fruit flavour of mango cake without butter. When mangoes are not is season, you are also bound to enjoy other truffle cakes like the Double Layered Chocolate Truffle Gateau and the Chocolate Truffle Cake. Tips for mango truffle cake. 1. But only alphonso mangoes for best flavour and aroma of the cake. 2. To beat the cream, we recommend the use of an electric beater only. This will lend the necessary soft peaks to the whipped cream. 3. Whether it’s beaten whipped cream or mango icing, it should be stored frozen till use. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. A serrated knife is best to cut the mango sponge cake into two halves. 6. Finally while assembling the truffle cake and spreading the icing, place the cake on a turntable if possible. This is for ease of spreading the icing evenly over the cake, including the sides. If you don’t have a turntable, use a flat plate and keep rotating it gently. Enjoy mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with step by step photos.