You are here: Home > Course > Indian Desserts , Sweets > Cakes > Black Forest Gateau (chocolate) Black Forest Gateau (chocolate) by Tarla Dalal A classic german dessert of chocolate sponge layered with cream and cheeries. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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How to make Black Forest Gateau (chocolate) Tags Chocolate Dessert CakesValentines Day Indian recipes Thanksgiving Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 1Makes 1 servings Show me for servings Ingredients 1 chocolate cake (6")For The Chantilly Cream1 1/4 cups (250 grams) unbeaten whipped cream , chilled4 tbsp powdered sugar1 tsp vanilla essenceTo Be Mixed Into A Soaking Syrup2 tbsp sugar2 tbsp cherry liquer (optional)1/2 cup waterFor The Filling1 1/2 cups cherries , deseededFor The Garnish dark chocolate curls6 cherries , deseeded1/4 cup beaten whipped cream Method For the chantilly creamFor the chantilly creamCombine the cream, sugar and vanilla essence and whisk till soft peaks form.Keep refrigerated till required.How to proceedHow to proceedSlice the chocolate cake horizontally into 2 equal parts.Soak trhe bottom layer of the chocolate cake with half the soaking syrup.Spread half the chantilly cream on the soaked layer of the cake.Place half the cherries on top and sandwich with the second layer of the chocolate cake.Soak witrh the remaining soaking syrup and spread the remaining chantilly cream on top.Garnish with the remaining cherries, chocolate curls and beaten whipped cream swirls as shown in the above picture. TipsYou can also use grated chocolate to garnish thte cake. Sprinkle it on the sides as well as on the top.