Strawberry Ice- Cream

Children will be delighted if strawberries are available all round the year – they are so fond of this fruit! nevertheless, you can enable them to feast on the best of strawberry-based food when this tangy fruit is in season. Try making this luscious strawberry ice-cream, with the pure and unadulterated taste of fresh strawberries. It is very satisfying to serve kids a dessert they love so much, especially when it is made at home without artificial colours or flavours.

Strawberry Ice- Cream

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Strawberry Ice- Cream recipe - How to make Strawberry Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/3 cup strawberry puree
1/2 cup milk
1 tsp cornflour
1/3 cup fresh cream
4 tbsp powdered sugar

  1. Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
  2. Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
  3. Remove from the fire and strain the mixture. Cool completely.
  4. Whip the cream wiht remaining powdered sugar till soft peaks form.
  5. Pour into a shallow freezeproof dish and freeze till slushy.
  6. Mix the cooled milk mixture with the cream and strawberry puree.
  7. Remove from the freezer and beat till smooth and creamy.
  8. Freeze again until firm.
Nutrient values per serving
Energy139 cal
Protein1.7 g
Carbohydrates16.5 g
Fiber0.6 g
Fat6.9 g
Cholesterol0 mg
Vitamin A145.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C10.4 mg
Folic Acid4.9 mcg
Calcium71.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.5 mg
Potassium42.3 mg
Zinc0.1 mg