Strawberry Ice- Cream recipe - How to make Strawberry Ice- Cream
Method- Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
- Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
- Remove from the fire and strain the mixture. Cool completely.
- Whip the cream wiht remaining powdered sugar till soft peaks form.
- Pour into a shallow freezeproof dish and freeze till slushy.
- Mix the cooled milk mixture with the cream and strawberry puree.
- Remove from the freezer and beat till smooth and creamy.
- Freeze again until firm.
Nutrient values per serving
Energy | 139 cal |
Protein | 1.7 g |
Carbohydrates | 16.5 g |
Fiber | 0.6 g |
Fat | 6.9 g |
Cholesterol | 0 mg |
Vitamin A | 145.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 10.4 mg |
Folic Acid | 4.9 mcg |
Calcium | 71.6 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 10.5 mg |
Potassium | 42.3 mg |
Zinc | 0.1 mg |