Strawberry Ice- Cream
by Tarla Dalal

Children will be delighted if strawberries are available all round the year – they are so fond of this fruit! nevertheless, you can enable them to feast on the best of strawberry-based food when this tangy fruit is in season. Try making this luscious strawberry ice-cream, with the pure and unadulterated taste of fresh strawberries. It is very satisfying to serve kids a dessert they love so much, especially when it is made at home without artificial colours or flavours.

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Strawberry Ice- Cream recipe - How to make Strawberry Ice- Cream

1/3 cup strawberry puree
1/2 cup milk
1 tsp cornflour
1/3 cup fresh cream
4 tbsp powdered sugar

Method

Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour, 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
Remove from the fire and strain the mixture. Cool completely.
Whip the cream wiht remaining powdered sugar till soft peaks form.
Pour into a shallow freezeproof dish and freeze till slushy.
Mix the cooled milk mixture with the cream and strawberry puree.
Remove from the freezer and beat till smooth and creamy.
Freeze again until firm.

Nutrient values per serving

Energy	139 cal
Protein	1.7 g
Carbohydrates	16.5 g
Fiber	0.6 g
Fat	6.9 g
Cholesterol	0 mg
Vitamin A	145.1 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	10.4 mg
Folic Acid	4.9 mcg
Calcium	71.6 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	10.5 mg
Potassium	42.3 mg
Zinc	0.1 mg