semiya upma recipe | vermicelli upma | South Indian style semiya upma | shavige uppittu | with 31 amazing images. | South Indian style semiya upma, is a popular South Indian recipe, which is an everyday fare as well made and served on occasions too. Learn how to make semiya upma recipe | vermicelli upma | South Indian style semiya upma | shavige uppittu | semiya upma, a delightful South Indian breakfast recipe, is a comforting and flavorful meal made with rice vermicelli cooked with a flavorful blend of spices, vegetables, even peanuts and cashews. It can be customized to your taste preferences. The combination of the soft vermicelli, aromatic spices, and the nutty flavor of peanuts and cashews, creates a truly satisfying dish. To enhance the nutritional value, you can add grated coconut or colorful vegetables of your choice to the vermicelli upma. A squeeze of lemon juice at the end brightens the flavors and adds a refreshing tanginess. shavige uppittu can be enjoyed as a breakfast, lunch, or dinner option. It pairs well with coconut chutney, making it a complete and wholesome meal. pro tips to make semiya upma: 1. Instead of rice vermicelli you can also use whole wheat vermicelli to make this recipe. 2. Use hot water to cook the semiya quickly and prevent it from sticking. 3. To make the upma fluffy, cover the pan after cooking and let it sit for a few minutes. Enjoy semiya upma recipe | vermicelli upma | South Indian style semiya upma | shavige uppittu | with detailed step by step photos.

You might have tried making everything from Pulaos to kheer with vermicelli, but ever thought of making a soup with it? Being thinner than Noodles , rice vermicelli gives a unique texture to this fabulous, Oriental style soup, which has a generous dose of sautéed mushrooms teamed up with ginger, spring onions and other flavour and texture enhancers. Note that you do not have to cook the vermicelli separately; it will cook perfectly along with the other ingredients when the Mushroom and Vermicelli Soup is put to boil.

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.