Here is a unique dessert that will be loved by kids and adults alike! With its mind-blowing flavour that is fruity and tangy, these Yoghurt Banana Candies will surely sweep you all off your feet. Upon freezing, the curd-coated bananas get a very different texture, which is very tantalising. Not to forget the rose syrup, which gives an altogether different dimension to the candies. Keep them frozen till serving. It will stay good for around two days. This dreamy dessert when served for your kids birthday party will have your kids friends singing your praises and ask for more. This dessert also makes a rich after-dinner treat for all.

Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible. Choose fresh paneer to make this sweet, to get the best texture. You can store it in the fridge for 3-4 days and enjoy it as and when you wish. This quick sandesh recipe is also good to make and serve for any festive Occasion .

instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with 13 amazing images. rose flavored Coconut ladoo is a popular Indian dessert made with rose syrup and desiccated coconut. This dish can be made in 10 mins! Learn how to make instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | If you are looking for a instant sweet, you should definitely try this delicious and flavourful coconut rose ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk. These beautiful rose flavoured coconut ladoos are such a delight that just melts in the mouth, and with a taste that no one can resist. It is an absolute no fire cooking recipe. You can also try coconut rose barfi. Tips to make rose coconut ladoo: 1. Adding red food colour is optional, you can skip it. 2. You can store these ladoos in an air tight container in fridge for 1 week and on room temperature for 2 days. 3. Apart from almond and cashews, you can add any other dry fruit of your choice. Enjoy instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with detailed step by step images.

You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.

mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with 12 amazing images. This watermelon rose drink is loaded with the cooling properties of watermelon and aromatic flavors from rose syrup which makes it an ideal perfect rose summer drink. Learn how to make mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | mohabbat ka sharbat is a fragrant drink made with milk, sugar, water melon, ice cubes and rooh afza (rose syrup). This sharbat is very popular in Jama Masjid during Ramzan and Eid. mohabbat ka sharbat is a super refreshing, luscious, and delicious drink popular in the Indian city of old Delhi and now has become very popular in Mumbai. Made with 5 simple ingredients and ready in under 5 minutes! Tips to make mohabbat ka sharbat: 1. You can also add sabja seeds in the sharbat. 2. You can add the sugar as per your taste as rose syrup has its own sweetness. 3. Serve it chilled for the best flavours. Enjoy mohabbat ka sharbat recipe | watermelon rose drink | Delhi famous sharbat | with detailed step by step photos.