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instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo

instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with 13 amazing images.



rose flavored Coconut ladoo is a popular Indian dessert made with rose syrup and desiccated coconut. This dish can be made in 10 mins!

Learn how to make instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo |

If you are looking for a instant sweet, you should definitely try this delicious and flavourful coconut rose ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk.

These beautiful rose flavoured coconut ladoos are such a delight that just melts in the mouth, and with a taste that no one can resist. It is an absolute no fire cooking recipe. You can also try coconut rose barfi.

Tips to make rose coconut ladoo: 1. Adding red food colour is optional, you can skip it. 2. You can store these ladoos in an air tight container in fridge for 1 week and on room temperature for 2 days. 3. Apart from almond and cashews, you can add any other dry fruit of your choice.

Enjoy instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with detailed step by step images.

Instant Rose Coconut Ladoo

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Instant Rose Coconut Ladoo recipe - How to make Instant Rose Coconut Ladoo

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 ladoos
Show me for ladoos

Ingredients


For Instant Rose Coconut Ladoo
2 cups desiccated coconut
2 tbsp rose syrup
1/4 cup condensed milk
1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped cashew nut (kaju)
a drop of edible food red colour

For Rolling
 desiccated coconut
dried rose petals , optional

Method
For instant rose coconut ladoo
    For instant rose coconut ladoo
  1. To make instant rose coconut ladoo, combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 15 equal portions and roll each portion into a ball.
  3. Roll each ball into coconut and serve immediately or store in an air-tight container.
Nutrient values (Abbrv) per ladoo
Energy82 cal
Protein1.4 g
Carbohydrates5.2 g
Fiber1.4 g
Fat6.7 g
Cholesterol0 mg
Sodium9.9 mg
Instant Rose Coconut Ladoo Video
Instant Rose Coconut Ladoo recipe with step by step photos

like rose coconut ladoo recipe
    like rose coconut ladoo recipe
  1. like instant rose coconut ladoo | rose flavoured coconut ladoo| instant coconut ladoo| 5 min easy coconut ladoo | then do try other ladoo recipes also:
    • peanut ladoo recipe | singdana ladoo | peanut laddu | quick and easy peanut ladoo | 
    • til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut |

what is rose coconut ladoo made of?
    what is rose coconut ladoo made of?
  1. instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | is made using easily available ingredients in India: 2 cups desiccated coconut, 2 tbsp rose syrup, ¼ cup condensed milk, 1 tbsp finely chopped almonds, 1 tbsp finely chopped cashewnuts, desiccated coconut, dry rose petals, optional and a drop of edible food red colour. See the below image of list of ingredients for rose coconut ladoo.

how to make rose coconut ladoo
    how to make rose coconut ladoo
  1. In a big bowl, add 2 cups desiccated coconut.
  2. Add 2 tbsp rose syrup.
  3. Add ¼ cup condensed milk.
  4. Add 1 tbsp finely chopped almonds (badam).
  5. Add 1 tbsp finely chopped cashew nut (kaju).
  6. Add a drop of edible food red colour. Its optional, you can skip it if you don’t want to add.
  7. Mix well.
  8. Divide the mixture into 15 equal portions and roll each portion into a ball. 
  9. Roll each ball into desiccated coconut.
  10. Serve rose flavoured coconut ladoo immediately or store in an air-tight container. 

tips to make rose coconut ladoo
    tips to make rose coconut ladoo
  1. Adding red food colour is optional, you can skip it.
  2. You can store these ladoos in an air tight container in fridge for 1 week and on room temperature for 2 days.
  3. Apart from almond and cashews, you can add any other dry fruit of your choice.

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