Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, making this recipe visually, nutritionally and gastronomically appealing.

Borscht is a hearty soup that also looks extremely delicious. Originally from russia, it is known as red borscht because the beetroot used adds a deep red hue to the soup. You could add in all the vegetables you want, and simmer it until it is thick and gives out a wonderful aroma of cooked vegetables, onions, tomatoes and pepper. Serve it bubbling hot with curds and celery as garnish. Borscht tastes absolutely delicious with toasted whole wheat or multi-grain bread.

Hot borscht, ample veggies and low-fat hung curds make for a delicious, filling soup. Combine this special soup from Russia with Whole Wheat Bread to make a great evening Snack that’s mild in taste and high in folic acid to prevent anaemia.

Presenting a simple, quick and healthy Instant jumbo sandwich with bread slices filled with slices of tomato, cucumber, potato, beetroot and cheese. A perfect snack choice to curb the evening binges.

A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!

A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.

This sandwich is very nutritious and filling.

you can also add a cheese slice and lettuce.

Can also add 1/4 tsp of jeera powder n pinch garam masala powder n baking soda in the batter.

A very spicy and refreshing snack which can be served as breakfast or as a snack!

This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .

Keep pressing buns while heating so that they become soft

This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.

Spanish potato omelet presents a hearty and traditional Spanish omelet or egg recipe on your breakfast table. The eggs are beaten and spread like omelet with fried potato slices and onion rings as topping. Serve the Spanish omelet with wheat breads and ketchup.

You could toast the bread if u like. this is easy and tasty.