The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. In this recipe we’ve used vegetables that you can find easily in the market, though you can experiment with the veggies you want to add. This soup is usually thick because of the cornstarch added into it. A great soup that is known to be good for colds and perk you up instantly, just slice in some extra ginger if you have a nasty cold and enjoy its heady flavors.

A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is no raw smell and the consistency is also perfect. Store and relish this sauce with pizzas, pastas, and snacks too!

An interesting and colourful salad made from fibre rich ingredients like apple, cauliflower and dates further well complemented with an orange dressing. Cleanse your system with this fibre rich Fruity Vegetable Salad.

A chat with friends over chips and dips is perhaps one of the most interesting ways to spend an hour! Now, if you can give this a healthy twist by making tasty, crunchy chips and delightful dips full of nutrition? Here, the Spicy Tortilla Chips are made with a fibre-rich combination of maize and wheat flour flavoured with chilli flakes, while the Red Pepper and Tomato Salsa is made more nutritious by adding red capsicum, rich in vitamin A and antioxidants. You can make the chips in advance and store them in an airtight container, but the salsa must be made just before serving.

Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger. It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .

I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!

Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar. A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.

cream cheese recipe | Indian style cream cheese | homemade cream cheese | with 17 amazing images. cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good. Learn how to make cream cheese recipe | Indian style cream cheese | homemade cream cheese | Indian style cream cheese is a fabulous addition to any sandwich or salad, and also handy to make different spreads, dips and cheese cakes. It instantly imparts a delectable taste and enjoyable creaminess to the dish. Here we show you how to make authentic, super tasty homemade cream cheese, which is sure to please you with its natural flavour and lusciousness. Tips to make cream cheese: 1. Make sure to use full fat milk. 2. Store in an air tight container in refrigerator for 2 days. 3. You can add any flavorings to the dip like vanilla extract, garlic powder etc. Enjoy cream cheese recipe | Indian style cream cheese | homemade cream cheese | with detailed step by step photos.

Whoohooo, here comes the perfect dressing for mango lovers! With the inimitable flavour and mushy melt-in-the-mouth texture of cubed mangoes, a bit of tang from lemons and spice from mustard paste, this Mango Lime Dressing is a sure-shot winner, which will raise your salad’s ratings to great levels! Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

When you want to jazz up a simple salad, go for this Creamy Balsamic Dressing! With the pungent tones of vinegar, garlic and mustard paste, supported ably by the tang of lemon juice and the creaminess of mayonnaise, this dressing is sure to lend an exotic touch to any salad it is added to. When kept refrigerated in an airtight glass jar, it stays good for two days. Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

Sometimes simplicity is a virtue in even exotic dishes! Here is a simple but elegant Cucumber Sushi, which tastes great with traditional Oriental sauces and pickled ginger. Sticky rice is cooked and coated with a vinegar dressing, layered with lemon-tinged cucumber strips, and rolled up into a sushi. There are two things you need to take care of when making a sushi. The rice must be cooked properly, stirring occasionally to ensure that it doesn’t stick or lump up while cooking. The next aspect that needs a bit of practice is the actual arrangement, rolling up and cutting of the sushi, which is an art by itself. It might take a little time initially but you will find it completely worth the effort. Serve with side dishes like Glass Noodle Salad or Green Papaya Salad and Stir-Fry Miso Soup .

When your salad needs a super tangy touch, this is the right dressing to opt for! Made of a brilliant combination of lemon juice and balsamic vinegar, this dressing has a dash of mustard paste and pepper too, which add some interestingly spicy shades to it. One of the easiest dressings to conjure up, the Lemon Balsamic Dressing can be stored in an airtight glass jar for two days in the fridge.

Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour. You can also try other Thai salads like Green Papaya Salad or Thai Veg Salad with Peanut Dressing .

baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with 23 amazing images. baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme is a fantabulous starter, which might also be served as a snack. Learn how to make baked feta cheese with herbs. To make baked herbed feta cheese with bread, first combine balsamic vinegar, cinnamon and honey in a small pan and cook on a medium flame for 3 minutes or till thick, while stirring continuously. Keep aside. Then heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add all the fresh herbs and sauté on a medium flame for 1 minute. Keep aside. Place a foil on a clean, dry surface, spread half of the prepared herbed mixture in the centre. Place the feta cheese block over it. Spread the remaining prepared herbed mixture evenly over it and press it lightly. Place the cherry tomato halves on top and sprinkle chilli flakes evenly over it. Cover all the sides of the foil and pack it very well like a parcel. Bake in a pre-heated oven at 200ºC (400ºF) for 10 minutes. Serve immediately with thickened balsamic vinegar and toasted bread. The very method of preparation of baked feta cheese with herbs is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole block of cheese is coated with a mix of herbs and garlic, foil-packed and baked. What you will love about this herb baked feta cheese is the cheese melts within the foil, and the seasonings fuse with it, creating an awesome accompaniment for toasted bread. The process of baking inside a foil intensifies the aroma and flavour of the herbs. Also note that no salt is used in this recipe because feta cheese by itself is a bit salty. This baked feta with rosemary and thyme is served with peppy, cinnamon-flavoured thickened balsamic vinegar and toasted bread. Enjoy it fresh. Tips for baked herbed feta cheese with bread. 1. If fresh chives are not available, it can be substituted with spring onion greens. 2. This snack makes use of fresh rosemary and fresh thyme, but you can substitute it with their dried counterparts. However fresh has its own invigorating flavour and aroma. 3. Health conscious can replace white bread with Multigrain bread. 4. Since this recipe is high in sodium, we do not recommend this recipe for people with hypertension and heart disease. Enjoy baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with step by step photos.