440 Chinese recipes | Chinese food recipes | Chinese veg dishes

Garlic Noodles, Veg Garlic Hakka Noodles

We will find most authentic Chinese dishes, as well as a few adapted or Indo Chinese recipes in this section.If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.

Spinach in Sesame Sauce

Indo Chinese Sauce Recipes

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chili sauce, which instantly pep up the flavor of the whole dish.

If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezuan sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. schezwan sauce is a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Making schezwan sauce at home is easy as it can be made with basic ingredients available in India.

Schezwan Sauce

Hot garlic sauce can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. Indian style hot garlic sauce tends to get thick over time, so add a little water and adjust the consistency according to the requirement. Making hot garlic sauce at home is easy as it is made with the most basic ingredients. Though, hot garlic sauce is readily available in market making this sauce at home you can rest assured that no unnecessary chemicals have been added to it for preservation and flavour enhancement.

Hot Garlic Sauce, Chinese Style Sauce

A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.

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Indo Chinese Soup Recipes

Chinese soups are enjoyed all over the world. Every country has soups with a heavy Chinese influence, adapted slightly to suit their indigenous tastes.

Vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent.

Manchow Soup

Another famous Chinese soups is Hot and sour soup. You can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! A mélange of neatly chopped veggies cooked in stock or water and other spices makes this a wholesome treat too.

Hot and Sour Soup

The Sweet Corn Soup is what you could call an all-time global favourite! Loved by people all over the world for its sweet flavour and nutty texture, it is quite satiating and soothing too. This method is quite easy to prepare and retains the fresh taste of the corn. You can enjoy its mellow flavour as it is, or spike it up with some peppy sauces while serving.

Sweet Corn Soup

Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous sweet corn vegetable soup. Once you prepare the veggies and corn, this Sweet Corn Vegetable Soup can be made in a jiffy with readily available ingredients.

Sweet Corn and Vegetable Soup

Indo Chinese Starters Recipes

Chinese starters are one of the hot favourite which are served at parties. From the use of colourful vegetables to peppy sauces, they have a range of irresistible options to pick from.

Chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli paneer recipe as a starter or as an accompaniment to the main course.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe |

The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available in most supermarkets.

However, nothing can beat the impact of creating this all-time favourite Spring Rolls, Veg Spring Rolls in your own kitchen, perfectly customised to your taste and enjoyed right off the frying pan! Here, a scrumptious filling of sautéed veggies and noodles perked up with tangy sauces is packed inside readymade spring roll wrappers and deep-fried till crisp.

Borrowed from Chinese cuisine, this popular spicy Gobi Manchurian starter has become famous all over India, spanning the length and breadth of the country, being sold in small eateries as well as posh restaurants. Together with tongue-tickling sauces and crunchy veggies like capsicum and onions, Gobi Manchurian makes a really tasty dish that you can have as such as a starter or as a Main Course when served atop Fried Rice or plain rice.

Gobi Manchurian, How To Make Gobi Manchurian, Starter

Dragon Rolls, Fried Wontons, Crispy Fried Vegetables with Burnt Garlic are other popular Chinese starters that feature on restaurant menu cards. Paneer Parcels, Vegetable, Paneer and Noodle Balls are delectable Chinese starters made by combining soft, mellow paneer with zingy sauces.

Fried Wontons

If you are looking for some steamed appetizing snacks then this Vegetable Dimsum and Water Chestnut and Bell Pepper Bao is something you must try! Bao is a type of steamed bun, which is very popular in Chinese cuisine.

Water Chestnut and Bell Pepper Bao

Indo Chinese Noodles and Rice Recipes

All time favourite Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc.

hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles

Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you can throw any vegetables into this dish, it tastes much better when prepared with veggies like carrot, cabbage, celery and capsicum, which are typically used in Oriental cooking.

Schezwan Noodles , Chinese Schezuan Noodles Recipe

Pan fried noodles with vegetables is a Shanghai favorite dish! It is a quick fix dish. For a satiating Chinese mini meal serve with Corn Rolls, Stuffed Mushroom Buns , Baked Chinese Mushroom Buns or Paneer Parcels.

Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

Off day and want to cook something different from everyday dal roti? Veg chinese fried rice is one of the best options to trear your taste buds. This is an Indo-Chinese veg fried rice. It is flavourful rice tossed with vegetables and Chinese sauces. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese fried rice of making it, the authentic one differs.

Veg Fried Rice, Vegetable Chinese Fried Rice

Triple Schezwan Rice is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe. Rice and noodles are stir fried into a wok and served with spicy schezuan gravy. Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty.

triple schezwan rice | triple schezwan fried rice | Mumbai roadside triple schezwan rice

Looking for a light yet satiating meal? Then you can go for Chinese mini meals like Chinese Pav Bhaji or Vegetable Manchurian Roll that are not only a treat to your taste buds but also, time-pinching.

Chinese Pav Bhaji

Indo Chinese Stir fries Recipes

You can even toss in vegetables to make amazing Chinese Stir-fries. They are quick to cook and makes use of unimaginable vegetables to create lip-smacking dishes.

Kapi Cho Potatoes

Make this Sautéed Snow Peas and Bean Sprouts, a combination of mildly sweet snow peas with succulent textured bean sprouts tossed in soy sauce and sesame seeds.

Stir Fried Rice in Honey Chilli Sauce

Also, you can mix together an assortment of vegetables and make 8 Treasure Vegetables, a nutritious and tasty preparation made of any combination of eight colorful, fresh vegetables.

Chinese Stir- Fried Vegetables

Top Chinese Dishes, Top Chinese Food

Discover top Chinese dishes Chinese Noodles, Chinese Rice dishes that can be served along with Chinese vegetables, from the much loved Schezuan Noodles, Vegetable Fried Rice, Steamed Wontons, Veg Crispy, and Veg Manchurian to lesser-known delights.

Steamed Wontons

Artificially colored, greasy, spicy plates of Chinese Bhel, Dry Manchurian balls, Soya Chili are famous Indo-Chinese street food preferred by most college going students.

Also, they prefer Indo-Chinese food from roadside stalls because the quantity is humongous for the price they pay but, this is often unhealthy and contains a large amount of MSG.

We hope our Chinese Veg Recipes would help you create authentic Chinese and Indo-Chinese food at home that is MSG-free!!

Triple Schezuan Rice

After all the spicy treats, sooth your palate with some Chinese desserts. Unlike Indian sweets that makes use of a lot of ghee and sugar, Chinese desserts make use of honey and nuts like sesame and peanuts.