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 Cuisine  >  Chinese  >  
 Last Updated : Mar 26,2018




Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!



Top Recipes

The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in ....
No Chinese meal is complete without fried r ....
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your ch ....
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, ....
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a commo ....
The Spring Roll is a Chinese dish that has become so popular th ....
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is ....
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and ....
What happens when peppy Chinese flavours fu ....
A very popular starter in Chinese cuisine, this crisp, deliciou ....

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