Red Garlic Chutney
by jalvi
22 Feb 2003
This recipe has been viewed 6303 times
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
Red Garlic Chutney recipe - How to make Red Garlic Chutney
Preparation Time: Cooking Time: --- Total Time:
Ingredients
1 cup grated coconut
6 to 7 cloves garlic (lehsun), crushed
3 small red chillies
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste
Method
- Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
- Add the coconut and stir for 1 more minute.
- Cool and grind to a coarse paste with the tamarind and salt using a little water.
- Refrigerate till ready to serve.
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