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 Last Updated : Jan 11,2019



महाराष्ट्रीयन चटनी / अचार - हिन्दी में पढ़ें (Maharashtrian Chutneys / Pickles recipes in Hindi)
મહારાષ્ટ્રીયન ચટણી / અથાણાં - ગુજરાતી માં વાંચો (Maharashtrian Chutneys / Pickles recipes in Gujarati)

 

 

Maharashtrian Chutneys, Pickle Recipes

Maharashtrain Chutneys and pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.

A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi  and often used as travel food


Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.

Maharashtrain Pickels

Green Chilli ThechaGreen Chilli Thecha

Maharashtrians love their Lemon Pickle  and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions.

Happy Cooking!

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Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri , Whole Wheat Bhakri a ....
Red Garlic Chutney ( Idlis and Dosas ) recipe
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Chilli Garlic Chutney recipe
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Green Chutney ( Chutney ) recipe
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
Sweet and Sour Mango Pickle recipe
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment recipe
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Dry Garlic Chutney recipe
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
Thecha Hummus recipe
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney recipe
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
Spicy Mango Pickle recipe
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Panchamrut recipe
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Onion Tomato Koshimbir recipe
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
Red Chilli Thecha recipe
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
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