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 Last Updated : Oct 05,2020


महाराष्ट्रीयन चटनी, महाराष्ट्रीयन अचार - हिन्दी में पढ़ें (Maharashtrian Chutneys, Maharashtrian Pickles recipes in Hindi)
મહારાષ્ટ્રીયન ચટણી રેસિપિ, મહારાષ્ટ્રીયન અથાણાં - ગુજરાતી માં વાંચો (Maharashtrian Chutneys, Maharashtrian Pickles recipes in Gujarati)

Maharashtrian Chutneys, Maharashtrain Pickle Recipes

Maharashtrain Chutneys. Maharashtrain pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.

Green Chilli ThechaGreen Chilli Thecha

A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi  and often used as travel food

Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.

Red Chilli Thecha
Red Chilli Thecha

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is used as an Maharashtrain side dish. Also fresh garlic chutney is used often. Coocnut chutney is used by Maharashtrain's in pakodas and bhajias.

Maharashtrain chutney made during Pujas

Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. It is like a sweet and sour chutney, with varied ingredients ranging from jaggery to tamarind, crushed nuts and seeds, and dry fruits too. Spice powders like chilli powder and goda masala are used to give a spicy touch to the recipe.

PanchamrutPanchamrut

Panchamrut is served on special occassions like Ganesh Chaturthi and Gudi Padwa as an accompaniment to a typical Maharashtrian thali consisting of Maharashtrian Bhaji, Maharashtrian Rotis / Polis, Maharashtrian Dal, Varan / Amti / Kalvan, Maharashtrian Bhaat (Rice) and Maharashtrian Sweet Dishes

Maharashtrain Pickels

Maharashtrians love their Lemon Pickle and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions. Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes.

Spicy Lemon Pickle, Nimbu Ka Achaar RecipeSpicy Lemon Pickle, Nimbu Ka Achaar Recipe

Chutney Powder found in every Maharashtrian home

A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder also called Maharashtrian Shengdana Chutney recipe is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. It stays fresh in an airtight container in the fridge for 15 to 20 days so you can make a sizable batch and keep it, to enjoy with your daily meals.

Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney

In Maharashtrian families, this black sesame seed chutney recipe is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other Indian breads, idli and dosa.

Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian AccompanimentBlack Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

Enjoy our Maharashtrain Chutneys. Maharashtrain pickles and other Maharashtrain recipe articles below.

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes



Sweet and Sour Mango Pickle recipe
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Lemon Pickle, Nimbu ka Achar, Zero Oil Pickle recipe
spicy lemon pickle recipe | nimbu ka achar | no oil lemon pickle | pressure cooker zero oil lemon pickle | lemon pickle recipe | nimbu ka ach ....
Chilli Garlic Chutney recipe
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images Quick and easy though it is, the Chilli Garlic Ch ....
Panchamrut recipe
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
Onion Tomato Koshimbir recipe
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
Dry Garlic Chutney recipe
dry garlic chutney recipe | sukha lehsun chutney | vada pav chutney | Maharashtrian style dry garlic chutney | with 17 amazing images. dry garlic chutney recipe i ....
Panha, Aam Panna, Kairi Panha recipe
aam panna recipe | kairi panha | mango panna drink | cool summer drink for sunstroke | with step by step images. aam panna is a refreshing drink which rejuvenates ....
Green Chutney for Dhokla, Sandwiches, Indian Snacks recipe
green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | with 15 amazing images green chutney for dhokla is made from a refreshing combination of coriander ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment recipe
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe
lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | with 8 amazing images. Use the chaat recipes like
Spicy Mango Pickle recipe
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with
Red Garlic Chutney ( Idlis and Dosas ) recipe
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Coconut Chutney ( Desi Khana) recipe
coconut chutney recipe | coconut chutney for idli | coconut chutney for dosa | nariyal chutney | with 16 amazing images. This super popular coconut chutney recipe ....
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