Rice Pakoda
by sandhyan
05 Aug 2002
This recipe has been viewed 8667 times
Note: for this recipe you may also use leftover cooked rice.
Rice Pakoda recipe - How to make Rice Pakoda
Preparation Time: na Cooking Time: na Total Time:
60 gms besan (Bengal gram flour)
2 cups boiled Rice
1 tsp chopped green chillies
1 tsp chopped coriander (dhania)
1/2 tsp chopped onions
1 tsp chopped ginger (adrak)
1 tsp chaat masala
oil for deep frying
salt to taste
Method
- Mix all the above ingredients except oil. add about ΒΌ cup of water to make a thick batter.
- 2. heat oil in a kadhai to a moderate heat.
- 3. spoon the batter with a tablespoon, into hot oil and deep fry till light golden brown
- 4. drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.
- 5. serve hot with chutney of your own choice.
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