Rice Parantha
by renuka_gambhir
16 Aug 2001
This recipe has been viewed 5744 times
Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
Rice Parantha recipe - How to make Rice Parantha
Preparation Time: Cooking Time: Total Time:
1 cup Steamed Rice
1/4 tsp salt
1/4 tsp dried mango powder (amchur)
2 pinches of carom seeds (ajwain)
ghee
1 to 2 green chillies, chopped (or to taste)
chilli powder (or to taste)
Method
- Mix all the ingredients in a bowl.
- Make 7-8 lois. stuff the ingredients and make the parnathas on tava.
- Serve with butter/ curd/ achar
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