Rice Raita
by damyantiben
17 Aug 2012
This recipe has been viewed 7448 times
This raita can be consumed with stuff parathas, plain parathas or as it is as light meal with baked chips. It nourishes us with calcium, carbohydrates and fiber. It is simple and complete light food.
Rice Raita recipe - How to make Rice Raita
Preparation Time: Cooking Time: Total Time:
Makes 5 to 6 servings
1 cup cooked rice
2 cups beaten curds (dahi)
1/4 cup finely chopped spring onions
1/4 cup chopped canned pineapple
salt to taste
2 tsp sugar
For The Garnish
2 tsp roasted and powdered cumin seeds (jeera)
1 tsp freshly ground black pepper powder
Method
- Method
- Combine the curds, rice and all other ingredients in a bowl and mix well.
- Serve fresh or refrigerate it for an hour and then serve chilled garnished with cumin seeds powder and pepper powder.
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