Rice Sevai/ Idiyappam By Kundhu
by kundhu
24 Feb 2004
This recipe has been viewed 7206 times
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
Rice Sevai/ Idiyappam By Kundhu recipe - How to make Rice Sevai/ Idiyappam By Kundhu
Preparation Time: Cooking Time: Total Time:
1/2 kg 1 Pkt Instant Rice sevai(Dragon)
1 cup grated coconut
5 to 6 green chillies, chopped
few coriander (dhania) leaves
a few curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 tsp moong dal (split green gram)
2 tbsp oil
salt to taste
1/2 tbsp lemon juice
1/4 tsp turmeric powder (haldi)
Method
- Keep water in a big vessel for boiling add a pinch of salt and little oil to the water.
- Add instant rice sevai (dragon company) to the water and boil till its 90% done.
- Drain the cooked water and wash it with cold running water and keep it aside till all the water drains.
- Now take oil in a kadai, add mustard seeds and allow it to crackle. now add ural dhal, gram dhal till it becomes golden brown.
- Then add grated coconut, turmeric powder, green chillies, curry leaves, coriander leaves and cook till done.
- Now switch of the gas stove and allow it cool.
- Then add the sevai to it. sprinkle salt, lemon juice and mix thoroughly with hand.
- Serve it with coconut chutney.
- "its a delicious south indian recipe"
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