Rimjhim Parantha
by setseeani
16 Mar 2013
This recipe has been viewed 14804 times
This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe
Rimjhim Parantha recipe - How to make Rimjhim Parantha
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
3/4 cup whole wheat flour (gehun ka atta)
2 tbsp besan (bengal gram flour) (gram glour)
2 tbsp quick cooking rolled oats four
2 tbsp bajra (black millet) flour
1 tbsp melted ghee
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/2 cup grated bottle gourd (doodhi / lauki)
2 tbsp sesame seeds (til)
2 tbsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
Method
- Method
- Take the all above ingriedients and mix well
- Add enough water to make a soft dough and knead well for 5 to 6 minutes.
- Divide the dough into 12 equal portions.
- Roll out each portion of the dough into a round of about 4'' diameter with help of a little whole wheat flour.
- Cook on a hot tava or non stick pan on both sides using a little ghee until light brown spots appear on both the sides.
- Repeat with remaining dough to make 4 more parathas.
- Serve hot with curd/Raita, green chutney/tomato chutney, butter
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