Rose Coconut Delight
by NEENA SAVLA
11 Jan 2011
This recipe has been viewed 12664 times
Tender flavoured dessert. No artificial flavours or colour used. Desi rose are light delicate pink in colour. You can also assemble the in the individual bowls also.
Rose Coconut Delight recipe - How to make Rose Coconut Delight
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
For The Base
1/4 kg vanilla sponge cake
2 tbsp rose syrup
1/4 cup water
For The Toppings
200 gms thick coconut milk , readily available in the market
1/2 cup full fat milk
1/2 cup desi rose petals
200 gms condensed milk
2 tbsp sugar
200 gms whipped cream
15 gms agar-agar
1/4 cup water
For Decoration
sweetened whipped cream
rose syrup
white chocolate roses
Method
- Method
- Trim the top of the sponge cake. Place in a loose bottom tin or transparent glass flat bowl. Mix rose syrup and water. Drizzle on the sponge cake to soak it well. Keep aside.
- Soak agar-agar in ΒΌ cup water for 30 minutes atleast. Wash the rose petals well and chop them finely. Cook rose petals, sugar and full fat milk for 3-5 minutes or untill done. Cool for 2-3 minutes.
- Mix thick coconut milk , condensed milk and rose petal mixture. Heat over a pan of hot water (double boiler) till warm.
- Melt soaked agar-agar over medium low heat , stirring well till melted. Add melted agar- agar to coconut milk mixture.
- Cool a little and fold in whipped cream. Spread on the prepared sponge cake and keep in the fridge for 3-4 hours. Drizzle rose syrup on top and pipe out whipped cream roselets using star nozzle and keep chocolate roses in the centre.
- Serve chilled.
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