Roti ka Chiwada
by swapnaom
05 Jul 2011
This recipe has been viewed 9940 times
A quick and easy to make recipe.
Roti ka Chiwada recipe - How to make Roti ka Chiwada
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
8 chapatis
1 onion , finely chopped
1 tomato , chopped
100 gms fresh green peas
2 green chillies , finely chopped
2 tbsp chopped coriander (dhania)
25 gms peanuts
1 tbsp oil
1 1/2 tbsp chilli powder
1 tsp cumin seeds (jeera)
1 tsp sugar
a pinch of turmeric powder (haldi)
salt to taste
Method
- Method
- Break the rotis into very small pieces using your hand or a blender. Keep aside.
- Heat the oil in pan and add the cumin seeds.
- When the seeds crackle, add the groundnuts and saute till the nuts turn golden brown.
- Add the green chillies and onion, mix well and saute till the onions turn golden brown in colour.
- Add the tomato and green peas, mix well and cook for 2 minutes.
- Add the turmeric powder, chilli powder, salt and sugar and mix well.
- Add the chapatis, mix well and cover and cook for 3 minutes.
- Add some lemon juice and mix well.
- Garnish with coriander and serve hot.
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