Saag Paneer
by tranumgrewal
10 Jun 2011
This recipe has been viewed 17015 times
A north indian paneer recipe, saag paneer is a tempting paneer or cottage cheese recipe with chopped saag or palak leaves cooked with succulent paneer cubes.
Saag Paneer recipe - How to make Saag Paneer
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 tbsp oil
1 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
4 cloves (laung / lavang)
1 cup chopped onions
2 tbsp ginger-garlic (adrak-lehsun) paste
4 green chillies , finely chopped
1/2 cup chopped tomatoes
salt to taste
2 tsp coriander (dhania) powder
2 cups chopped spinach (palak) , pureed
2 cups paneer (cottage cheese) , cubed
2 tbsp milk
2 tsp garam masala
2 tsp dried fenugreek leaves (kasuri methi)
Method
- Method
- Heat the oil in a pan and add the cumin seeds, coriander seeds and cloves and saute for 10 seconds.
- Add the onions, ginger-garlic paste and green chillies, mix well and saute till the onions turn translucent.
- Add the tomatoes and cook till they become soft.
- Add the salt and coriander powder and mix well.
- Add the spinach paste and paneer, mix well and cook for 4 minutes.
- Add the milk, mix well and cook for more 3 minutes.
- Add the garam masala and kasoori methi, mix well and serve hot.
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