Sabudana Upma
by deepash
02 Nov 2001
This recipe has been viewed 24694 times
Sabudana should be immersed in water atleast for 5 hours.
Sabudana Upma recipe - How to make Sabudana Upma
Preparation Time: Cooking Time: Total Time:
2 cups sago (sabudana)
1 cup peanuts
2 cups water
1 tsp chilli powder
1 pinch asafoetida (hing)
1/4 tsp mustard seeds ( rai / sarson)
a few curry leaves (kadi patta)
4 tsp oil
salt to taste
Method
- Immerse the sabudana in water overnight.
- Roast the peanuts and powder them coarse.
- Mix the peanut powder with the soaked sabudana.
- Season curry leaves and mustard seeds.
- Add the mixture of sabudana-peanut to that.
- Now add the red chilli powder, asafoetida and salt. also add oil and mix the stuff well.
- Stir the mixture on low fire until the sabudana turns transparent.
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