Shakhahari Kabab
by hemaraog
25 Sep 2002
This recipe has been viewed 6754 times
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
Shakhahari Kabab recipe - How to make Shakhahari Kabab
Preparation Time: Cooking Time: Total Time:
4 medium sized raw bananas
1 tsp cumin seeds (jeera)
1 tsp black salt (sanchal)
2 green chillies
a bunch of coriander (dhania)
salt to taste
2 tbsp plain flour (maida)
oil to fry
1 lemon
Method
- Steam the raw bananas in a cooker and remove the peel.
- Mash the steamed raw bananas and add to it roasted and powdered jeera, black salt, chopped coriander leaves ,chopped green chillies and salt to taste and maida .
- Knead the ingredients together and divide them into balls of equal size.
- A)you could flatten them into vadas and deep fry .
- B)you could stick them on mini skewers as in sheekh kababs and deep fry them.
- Serve hot with a dash of lime on them
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