Sooji & Veg Dhokla
by sumagandlur
27 Dec 2003
This recipe has been viewed 53020 times
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
Sooji & Veg Dhokla recipe - How to make Sooji & Veg Dhokla
Preparation Time: Cooking Time: Total Time:
1 1/4 cups semolina (rava)
2 cups buttermilk
1/4 cup boiled chopped mixed vegetables
chopped
2 tsp ginger-green chilli paste
1 1/2 tsp eno's fruit salt
1 tbsp oil
salt to taste
oil for greasing
For the tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
1 tbsp oil
Method
- Mix the semolina, buttermilk, vegetables, ginger-green chilli
- Paste, oil and salt in a bowl to make a smooth batter. keep aside for at
- Least 30 minutes.
- Add the fruit salt, mix well and pour the batter into a greased 200
- Mm. (8") diameter thali. steam for 8 to 10 minutes.
- Prepare the tempering by heating the oil, adding the mustard seeds,
- Sesame seeds and asafoetida and frying until the seeds crackle. pour
- The tempering over the prepared dhokla.
- Cut into pieces and serve hot with green chutney.
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