Soya Chana Dal Kababs
by neeru54agarwal
19 Sep 2006
This recipe has been viewed 22385 times
Soya chana dal kebabs is a delicious and healthy preparation of soya beans and chana dal.
Soya Chana Dal Kababs recipe - How to make Soya Chana Dal Kababs
Preparation Time: Cooking Time: Total Time:
100 gms soya wadi grinded
70 gms soaked chana dal (split bengal gram), grinded
onion
cloves of garlic (lehsun), finely chopped
chilli powder
salt to taste
black pepper (kalimirch) powder to taste
dried mango powder (amchur) to taste
tofu (bean curd/ soya paneer)
2 green chillies
1 tbsp chopped coriander (dhania)
1 tsp oil
Khajur Imli ki Chutney
Method
- Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it.
- Add mashed tofu and 3-4 chopped methi leaves.
- Mix properly and make balls .shape them into kababs.
- Roast them on nonsticky tawa till light brown.
- Serve hot serve with tamrind chutney
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