Soyabean ki Mathri
by kitty100369
23 May 2004
This recipe has been viewed 9955 times
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
Soyabean ki Mathri recipe - How to make Soyabean ki Mathri
Preparation Time: Cooking Time: Total Time:
250 gms plain flour (maida)
150 gms soya flour
carom seeds (ajwain) and salt to taste
oil for kneading and frying
Method
- Mix maida and soya flour
- Add 100gms oil to it and mix well
- Add salt and ajwain
- Add water and make a hard dough
- Make small balls out of dough
- Roll out mathri
- Prick these mathri with fork
- Fry on medium-low heat till golden
Outbrain