Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe)
by Tarla Dalal
An accompaniment is very important for a burger, as it makes the meal more complete and also greatly enhances the temptation factor! a peppy plateful of spicy cheese and herb potato wedges does this duty very, very well. A unique, well-chosen combination of herbs and spices makes these potato wedges very special, while garlic enhances its flavour and aroma. Bite in!
Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe) recipe - How to make Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe)
Preparation Time: Baking time: 35 to 40 minutes. Baking temperature: 200°C (400°F). Cooking Time: Total Time:
Makes 4 servings
2 cups potatoes , parboiled and cut into wedges (with the skin)
2 tbsp melted butter
1 tsp olive oil or oil
1 tsp grated garlic (lehsun)
4 tbsp grated processed cheese
For The Spice Mix
1 tbsp chilli powder
4 black peppercorns (kalimirch)
2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp split mustard seeds (rai na kuria)
1 clove (laung / lavang)
1 tbsp salt
For the spice mix
- For the spice mix
- Combine all the ingredients and blend in a mixer to a smooth powder.
- Sieve the powder and keep aside.
How to proceed
- How to proceed
- Combine the potatoes, melted butter, olive oil, garlic and spice mix in a bowl and toss well till the mixture coats the potatoes evenly.
- Arrange the potatoes equally spaced on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 to 30 minutes or till the potatoes minutes are cooked. Turn over the potato wedges once in between after 10 to 12
- Sprinkle the cheese on top and again bake for another 3 to 4 minutes.
- Serve immediately.
| Energy | 180 cal |
| Protein | 3.8 g |
| Carbohydrates | 23.2 g |
| Fiber | 1.7 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 235.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 17 mg |
| Folic Acid | 17 mcg |
| Calcium | 81.1 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 56.4 mg |
| Potassium | 248.4 mg |
| Zinc | 0.5 mg |