Spicy Kokum Drink ( Party Drinks )
by Tarla Dalal
26 Nov 2011
This recipe has been viewed 44413 times
Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass
Spicy Kokum Drink ( Party Drinks ) recipe - How to make Spicy Kokum Drink ( Party Drinks )
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
6 to 7 soft kokum peels
2 green chillies , roughly chopped
2 tsp sugar substitute
salt to taste
2 tbsp chopped corriander
For The Garnish
salt rim
4 sprigs corriander
Method
- Method
- Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
- Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
- Mix well and strain the drink using a sieve.
- In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.
Nutrient values per glass
| Energy | 1 cal |
| Protein | 0 g |
| Carbohydrates | 0.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 103.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 2.8 mg |
| Iron | 0 mg |
| Magnesium | 0.4 mg |
| Phosphorus | 1.1 mg |
| Sodium | 0.9 mg |
| Potassium | 3.8 mg |
| Zinc | 0 mg |
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