Spicy Mushroom Soup
by Foodie #626365
Quickly prepared healthy, delicious mushroom soup to be served hot in lunch or dinner. A perfect soup recipe for all occasions and people of all ages.
Spicy Mushroom Soup recipe - How to make Spicy Mushroom Soup
Preparation Time: Cooking Time: Total Time:
Makes 2 to 4 servings
9-10 medium mushrooms (khumbh) , chopped
5 cups vegetable stock
1/4 cup finely chopped carrots
1/3 cup cauliflower finely chopped
1/3 cup finely chopped cabbage
1/2 finely chopped capsicum
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions
1 tbsp oil
1 tsp butter
1 tbsp chillies in vinegar
2 tbsp soy sauce
3 tbsp cornflour , mixed with 1/2 cup vegetable stock
salt to taste
a pinch of sugar
freshly ground black pepper (kalimirch) to taste
Method
- Method
- First heat the oil and butter in a pan on a high flame.
- Add the garlic and saute for sometime.
- Add mushrooms, capsicum and cook for 3-4 minutes on a high flame.
- Add all vegetables mentioned in ingredients and saute well.
- Add the vegetable stock in pan and keep the pan in medium flame for some time so that all vegetables are properly boiled.
- Add salt, soya sauce, chilli with vinegar, sugar, spring onion.
- Add the cornflour paste and pepper powder, mix well and boil for 1 minute.
- Turn off the flame and serve the soup hot with chilli in vinegar and soya sauce.
Outbrain
how much water need ? thanks .