Spicy Pepper Garlic Sauce
by Tarla Dalal
Pull together garlic and a couple of spices and you get a strong flavour that will warm your taste buds. This Spicy Pepper Garlic Sauce does just that, and throws in a bit of tomato ketchup too, for a delectable tang.
It takes just a few minutes to make, but adds a lot of jazz to any dish. You can serve the Spicy Pepper Garlic Sauce as an accompaniment for starters, or use it to make mouth-watering sizzlers and grills.
The Schezwan Sauce and Tomato Ketchup are other must-try sauces.
Spicy Pepper Garlic Sauce recipe - How to make Spicy Pepper Garlic Sauce
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
1 tsp dry red chilli flakes (paprika)
1/2 tsp freshly ground black pepper (kalimirch) to taste
1/2 tsp garlic (lehsun) paste
2 tsp cornflour
2 tbsp tomato ketchup
salt to taste
- Method
- Combine all the ingredients in a broad non-stick pan along with 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Use as required.
| Energy | 7 cal |
| Protein | 0.4 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 2.1 mcg |
| Calcium | 1.3 mg |
| Iron | 0.1 mg |
| Magnesium | 1 mg |
| Phosphorus | 2 mg |
| Sodium | 28 mg |
| Potassium | 3.2 mg |
| Zinc | 0 mg |
This spicy pepper garlic sauce is a great recipe that can be used in serving starters or even as a base sauce for sizzlers.